How To Make Cream Biscuits How To Make Cream Biscuits Makes 8 biscuits What You Need Ingredients 2 cups all-purpose flour 2 1/2 teaspoons sugar 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 1/2 cups heavy cream (divided) Equipment Parchment paper 8×8-inch metal pan Mixing bowl Liquid measuring cup Measuring spoons Dough cutter or large knife Instructions Prep and preheat: Place a layer of parchment paper across the bottom and up 2 sides of an 8×8-inch pan. Preheat oven to 425°F. Mix the dry ingredients: In a medium bowl, whisk together dry ingredients until combined. Add the cream: Pour in all but 1/4 … Continue reading How To Make Cream Biscuits

Sourdough English Muffins Sourdough English Muffins By Demelza Photo by Demelza Prep Time: 12 hrs Total Time: 14 hrs Serves: 9-10, Yield: 10.0 muffins About This Recipe “The website I found this on gives credit to chard, who posted it on the KAF Baking Circle. I used my discard sourdough starter when I was feeding it. My starter was still quite young, so I am sure an aged starter will only improve these english muffins. I made them with sugar this time, but will try honey next time. Please note the recipe uses all purpose white flour. If you wish to use whole … Continue reading Sourdough English Muffins

Colorado Pug

Colorado Pug Ready In 5 m   “Creamy and fizzy and a little like a root beer float. I’ve been drinking this for what seems like forever, and I’m surprised more people have never heard of it. Similar to a Colorado bulldog, but not quite, hence the name.” Ingredients 1 cup ice, or as needed 1 (1.5 fluid ounce) jigger coffee-flavored liqueur (such as Kahlua(R)) 1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Bailey’s(R)) 2 fluid ounces club soda, or as needed Directions Fill an old-fashioned glass with ice. Pour coffee-flavored liqueur and Irish cream liqueur over ice; … Continue reading Colorado Pug

French Onion Soup Gratinee

French Onion Soup Gratinee Prep 15 m Cook 1 h Ready In 1 h 15 m Recipe By:Jersey Tomato “About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!” Ingredients 4 tablespoons butter 1 teaspoon salt 2 large red onions, thinly sliced 2 large sweet onions, thinly sliced 1 (48 fluid ounce) can chicken broth 1 (14 ounce) can beef broth 1/2 cup red wine 1 tablespoon Worcestershire … Continue reading French Onion Soup Gratinee


Avocado dip Guacamole Prep 10 m Ready In 10 m Recipe By:Bob Cody “You can make this avocado salad smooth or chunky depending on your tastes.” Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Directions In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. ALL RIGHTS RESERVED … Continue reading Guacamole

Fried Frog’s Legs

Fried Frog’s Legs Prep 15 m Cook 10 m Ready In 25 m Recipe By:AnimalWhiz “Simple recipe for delicious frog’s legs that are breaded with cracker crumbs and cornmeal, then fried in oil.” Ingredients 24 frog’s legs, skin removed 1 (4 ounce) packet saltine crackers, crushed 1 cup all-purpose flour 1/2 cup cornmeal 1 teaspoon minced onion 2 teaspoons salt 1 tablespoon ground black pepper 2 eggs 1/2 cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Directions Rinse the frog’s legs and pat dry; set aside. In a large resealable bag, combine the saltine … Continue reading Fried Frog’s Legs

Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding Prep 10 m Cook 20 m Ready In 40 m Recipe By:Kelly Thompson “My mom’s best chocolate pudding recipe made with cornstarch and cocoa.” Ingredients 1/2 cup white sugar 3 tablespoons unsweetened cocoa powder 1/4 cup cornstarch 1/8 teaspoon salt 2 3/4 cups milk 2 tablespoons butter, room temperature 1 teaspoon vanilla extract Directions In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir … Continue reading Chocolate Cornstarch Pudding