Avocado dip Guacamole Prep 10 m Ready In 10 m Recipe By:Bob Cody “You can make this avocado salad smooth or chunky depending on your tastes.” Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Directions In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. ALL RIGHTS RESERVED … Continue reading Guacamole

Fried Frog’s Legs

Fried Frog’s Legs Prep 15 m Cook 10 m Ready In 25 m Recipe By:AnimalWhiz “Simple recipe for delicious frog’s legs that are breaded with cracker crumbs and cornmeal, then fried in oil.” Ingredients 24 frog’s legs, skin removed 1 (4 ounce) packet saltine crackers, crushed 1 cup all-purpose flour 1/2 cup cornmeal 1 teaspoon minced onion 2 teaspoons salt 1 tablespoon ground black pepper 2 eggs 1/2 cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Directions Rinse the frog’s legs and pat dry; set aside. In a large resealable bag, combine the saltine … Continue reading Fried Frog’s Legs

Chocolate Cornstarch Pudding

Chocolate Cornstarch Pudding Prep 10 m Cook 20 m Ready In 40 m Recipe By:Kelly Thompson “My mom’s best chocolate pudding recipe made with cornstarch and cocoa.” Ingredients 1/2 cup white sugar 3 tablespoons unsweetened cocoa powder 1/4 cup cornstarch 1/8 teaspoon salt 2 3/4 cups milk 2 tablespoons butter, room temperature 1 teaspoon vanilla extract Directions In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir … Continue reading Chocolate Cornstarch Pudding

Cabbage Fat-Burning Soup Cabbage Fat-Burning Soup Prep 20 m Cook 25 m Ready In 45 m Recipe By:Nell Marsh “This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.” Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth Directions Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery … Continue reading Cabbage Fat-Burning Soup