How To Make Cream Biscuits How To Make Cream Biscuits Makes 8 biscuits What You Need Ingredients 2 cups all-purpose flour 2 1/2 teaspoons sugar 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 1/2 cups heavy cream (divided) Equipment Parchment paper 8×8-inch metal pan Mixing bowl Liquid measuring cup Measuring spoons Dough cutter or large knife Instructions Prep and preheat: Place a layer of parchment paper across the bottom and up 2 sides of an 8×8-inch pan. Preheat oven to 425°F. Mix the dry ingredients: In a medium bowl, whisk together dry ingredients until combined. Add the cream: Pour in all but 1/4 … Continue reading How To Make Cream Biscuits

Sourdough English Muffins Sourdough English Muffins By Demelza Photo by Demelza Prep Time: 12 hrs Total Time: 14 hrs Serves: 9-10, Yield: 10.0 muffins About This Recipe “The website I found this on gives credit to chard, who posted it on the KAF Baking Circle. I used my discard sourdough starter when I was feeding it. My starter was still quite young, so I am sure an aged starter will only improve these english muffins. I made them with sugar this time, but will try honey next time. Please note the recipe uses all purpose white flour. If you wish to use whole … Continue reading Sourdough English Muffins

Colorado Pug

Colorado Pug Ready In 5 m   “Creamy and fizzy and a little like a root beer float. I’ve been drinking this for what seems like forever, and I’m surprised more people have never heard of it. Similar to a Colorado bulldog, but not quite, hence the name.” Ingredients 1 cup ice, or as needed 1 (1.5 fluid ounce) jigger coffee-flavored liqueur (such as Kahlua(R)) 1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Bailey’s(R)) 2 fluid ounces club soda, or as needed Directions Fill an old-fashioned glass with ice. Pour coffee-flavored liqueur and Irish cream liqueur over ice; … Continue reading Colorado Pug

French Onion Soup Gratinee

French Onion Soup Gratinee Prep 15 m Cook 1 h Ready In 1 h 15 m Recipe By:Jersey Tomato “About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!” Ingredients 4 tablespoons butter 1 teaspoon salt 2 large red onions, thinly sliced 2 large sweet onions, thinly sliced 1 (48 fluid ounce) can chicken broth 1 (14 ounce) can beef broth 1/2 cup red wine 1 tablespoon Worcestershire … Continue reading French Onion Soup Gratinee