Moqueca – Brazilian Fish Stew

Moqueca – Brazilian Fish Stew Larger photo Traditional moqueca uses palm oil. If you can find it (I checked three stores here and was not able to locate any) add just a tablespoon to the stew along with the coconut milk. Yield: Serves 4 Ingredients Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut into large portions 3 cloves garlic, minced 4 Tbsp lime or lemon juice Salt Freshly ground black pepper Olive oil 1 cup chopped spring onion, or 1 medium yellow … Continue reading Moqueca – Brazilian Fish Stew

Manhattan Clam Chowder

Manhattan Clam Chowder Larger photo If you have an ample supply of quahog chowder clams, feel free to use them in addition to the smaller clams, use them in place of the canned clams called for in this recipe. Prep time: 10 minutes Cook time: 45 minutes Yield: Serves 6-8 Ingredients 2 slices bacon (can sub with 2 more Tbsp olive oil) 1 Tbsp olive oil 2 carrots, peeled and sliced 2 celery stalks, chopped 1 onion, chopped 1 large garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon celery seed 2 bay leaves 12 ounces of tomato juice, strained … Continue reading Manhattan Clam Chowder

Clam Chowder

Clam Chowder Larger photo This recipe uses fresh clams. If you don’t have access to fresh clams, you can use clam juice and canned chopped clams. In that case, skip steps 1 and 2 and use 16 oz of clam juice, and 1 1/2 to 2 cups of chopped clams, saving the liquid from the cans to add to the clam juice. Salt pork is traditional, it’s like slab bacon that hasn’t been smoked. You can easily substitute with bacon, or pancetta. If you don’t use salt pork, you may need to add more salt to the soup. The flour … Continue reading Clam Chowder

Mozzarella Dip

Mozzarella Dip Prep 10 m Ready In 1 h 10 m Recipe By:Arrenia Grubb “This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips.” Ingredients 2 cups mayonnaise 1 cup sour cream 1 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon minced onion 1 teaspoon white sugar 1 dash garlic salt 1 dash seasoning salt Directions In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before … Continue reading Mozzarella Dip

Seven Layer Dip I

Seven Layer Dip I Prep 15 m Ready In 15 m Recipe By:DPEREZ7 “This is a great party dip because it’s best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.” Ingredients 1 1/2 pounds ground beef 1 (16 ounce) can refried beans 4 cups shredded Cheddar-Monterey Jack cheese blend 1 (8 ounce) container sour cream 1 cup guacamole 1 cup salsa 1 (2.25 ounce) can black olives, chopped 1/2 cup chopped tomatoes 1/2 cup chopped green onions Directions In a large skillet, brown ground beef. Set aside … Continue reading Seven Layer Dip I

Radish Dip

Radish Dip Prep 10 m Ready In 10 m Recipe By:KGONIER “This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.” Ingredients 4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened Directions Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving. ALL RIGHTS RESERVED © 2017 Printed From … Continue reading Radish Dip

Clam Dip

Clam Dip Prep 5 m Cook 20 m Ready In 25 m Recipe By:Connie Malagrino “This is an easy-to-make warm clam dip served with crackers.” Ingredients 3 (6.5 ounce) cans minced clams 2 tablespoons fresh lemon juice 1/4 cup chopped onion 1/2 cup butter 1 pinch ground black pepper 1 cup dry bread crumbs 1 (8 ounce) package shredded sharp Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle … Continue reading Clam Dip

Cucumber Dip

Cucumber Dip Prep 10 m Ready In 8 h 10 m Recipe By:THE MOM “The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it — it never lasts long! Try this dip with other veggies, as well.” Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried minced onion 2 tablespoons dried parsley 2 teaspoons dried dill weed 2 teaspoons Beau Monde (TM) seasoning 1/4 teaspoon seasoning salt 1/8 teaspoon ground black pepper Directions In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde (TM) seasoning, seasoning salt and … Continue reading Cucumber Dip

Lobster Dip

Lobster Dip Ready In 10 m Ingredients 1 (7 ounce) can lobster meat, drained and flaked 1 tablespoon minced onion 1 tablespoon lemon juice 1 (8 ounce) package cream cheese, softened 4 tablespoons butter, softened 1 tablespoon prepared horseradish Directions In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving. Continue reading Lobster Dip

Dill Dip II

Dill Dip II Prep 10 m Ready In 8 h Recipe By:SUE HOGAN “Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes – anything except brownies.” Ingredients 1 cup sour cream 1 cup mayonnaise 1 teaspoon monosodium glutamate (MSG) 1 teaspoon seasoning salt 1 teaspoon dried parsley 1 1/4 teaspoons dried dill weed Directions In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight. ALL RIGHTS RESERVED © 2017 Printed From 2/2/2017 Continue reading Dill Dip II