Clam Dip

• Prep

  5 m

• Cook

  20 m

• Ready In

  25 m

Recipe By:Connie Malagrino

“This is an easy-to-make warm clam dip served with crackers.”

Ingredients

• 3 (6.5 ounce) cans minced clams
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped onion
• 1/2 cup butter

• 1 pinch ground black pepper
• 1 cup dry bread crumbs
• 1 (8 ounce) package shredded sharp Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

ALL RIGHTS RESERVED © 2017 Allrecipes.com
Printed From Allrecipes.com 2/2/2017