Dill Dip II

Dill Dip II

Dill Dip II

  • Prep

    10 m

  • Ready In

    8 h

“Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes – anything except brownies.”


  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon seasoning salt
  • 1 teaspoon dried parsley
  • 1 1/4 teaspoons dried dill weed


  1. In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

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