Salted Cashew Sweet Potato Fudge

Salted Cashew Sweet Potato Fudge Prep 10 m Ready In 2 h 10 m Recipe By:Bruce’s Yams “A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce’s® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.” Ingredients 12 ounces white chocolate chips 1/2 cup Bruce’s(R) Yams Cut Sweet Potatoes in Syrup, drained and mashed 1 tablespoon heavy cream, warmed 1 teaspoon vanilla extract, warmed 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 cup smooth cashew butter 1/4 cup chopped salted cashews Directions Spray … Continue reading Salted Cashew Sweet Potato Fudge

Hunter’s Beet Chips

Hunter’s Beet Chips Prep 15 m Cook 30 m Ready In 45 m Recipe By:MaryLou Hunter “The better alternative to potato chips. Don’t throw away the greens! Put them on a cookie sheet and brush with olive oil, salt, and pepper and cook for about 15 minutes at 350 degrees F (175 degrees C).” Ingredients cooking spray 5 large beets, peeled and thinly sliced 1 tablespoon olive oil, or as needed salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. Spread beets out in a … Continue reading Hunter’s Beet Chips

Baked Mexican Chips on a Stick

Baked Mexican Chips on a Stick Prep 15 m Cook 17 m Ready In 32 m Recipe By:lutzflcat “Forget about ripping open a bag of potato chips and make your own healthier baked potato chips on a stick. These chips have a subtle Mexican flavor, but get creative and use different seasonings that you like. Once you get used to threading the potato spirals onto skewers, these are not only fun, but easy!” Ingredients nonfat cooking spray 2 russet potatoes, unpeeled 2 teaspoons taco seasoning mix, or to taste 6 bamboo skewers 2 teaspoons sriracha sauce, or to taste 1 … Continue reading Baked Mexican Chips on a Stick

Microwave Sweet Potato Chips

Microwave Sweet Potato Chips Prep 5 m Cook 10 m Ready In 15 m Recipe By:sonjagroset “Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!” Ingredients 1 sweet potato, thinly sliced 2 teaspoons olive oil, or as needed coarse sea salt Directions Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt. Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips … Continue reading Microwave Sweet Potato Chips

Potato Chips

Potato Chips Prep 30 m Cook 5 m Ready In 35 m Recipe By:Jessica “Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.” Ingredients 1 tablespoon vegetable oil 1 potato, sliced paper thin (peel optional) 1/2 teaspoon salt, or to taste Directions Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat. Coat a large dinner plate lightly with oil or cooking spray. Arrange … Continue reading Potato Chips

Honey Graham Crackers

Honey Graham Crackers Prep 15 m Cook 15 m Ready In 8 h 30 m Recipe By:Rebecca Paulus “Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.” Ingredients 2 cups whole wheat flour 1 cup unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup margarine, softened 1/2 cup packed brown sugar 1/3 cup honey 1 teaspoon vanilla extract 1/2 cup milk Directions Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside. In a medium bowl, … Continue reading Honey Graham Crackers

Lavosh

Lavosh Prep 15 m Cook 1 h Ready In 1 h 15 m Recipe By:SALLYCOOKS “Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.” Ingredients 2 1/2 cups all-purpose flour 1 teaspoon white sugar 1 teaspoon salt 2/3 cup water 1 egg white 2 tablespoons butter, melted 2 egg whites, beaten 2 tablespoons sesame seeds Directions Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until … Continue reading Lavosh

Wheat Crackers

Wheat Crackers Prep 10 m Cook 20 m Ready In 30 m Recipe By:Ray Anne “This thin wheat cracker is simple and thrifty to make. It will taste great with almost any dip or spread, and they will have much more character than factory made crackers.” Ingredients 1 3/4 cups whole wheat flour 1 1/2 cups all-purpose flour 3/4 teaspoon salt 1/3 cup vegetable oil 1 cup water salt for sprinkling Directions Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in … Continue reading Wheat Crackers

Tomatillo Soup

Tomatillo Soup “This is a great soup that can be spiced up or tamed down depending on your individual taste. Keep in mind that you if can not purchase fresh tomatillos at your local grocery store you can substitute with canned tomatillos, drained and chopped. Try garnishing with sour cream, as indicated in the recipe. Top with a leaf of cilantro.” Ingredients 2 skinless, boneless chicken breast halves – pounded thin 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 pound chopped tomatillos 2 jalapeno peppers, seeded and minced 4 cups chicken stock 1/4 teaspoon cayenne pepper … Continue reading Tomatillo Soup

Mexican Bean and Squash Soup

Mexican Bean and Squash Soup Prep 40 m Cook 42 m Ready In 1 h 22 m Recipe By:Patty Ruth Hand Pirko “This is a spicy, flavorful fall soup. It lends it self well to substitutions, and you can use any kind of firm squash and any kind of bean. You can also adjust the heat level to your preference by decreasing or leaving out the chipotle peppers.” Ingredients 2 tablespoons olive oil 2 cups butternut squash – peeled, seeded, and cut into 3/4-inch chunks 1 small yellow onion, finely chopped 1/4 cup finely chopped celery 1/2 cup finely chopped … Continue reading Mexican Bean and Squash Soup