Day: February 3, 2017

Appetizers and Snack Recipes, Canning, Cookiies, CookingLeave a comment

Cookie in a Jar

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Cookie in a Jar Prep 20 m Ready In 20 m Recipe By:LINDA VAN HOUTEN “This cookie in a jar mix has a little bit of everything in it. A great gift idea!” Ingredients 1/2 cup white chocolate chips 1/2 cup crispy rice cereal 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup packed brown sugar 1/2 cup semisweet chocolate chips 1/2 cup rolled oats 1/2 cup white sugar Directions In a 1 quart jar, layer the ingredients in the order listed. Pack down firmly after each addition. Attach a tag with the following … Continue reading Cookie in a Jar

Appetizers and Snack Recipes, Cookiies, CookingLeave a comment

Beth’s Spicy Oatmeal Raisin Cookies

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Beth’s Spicy Oatmeal Raisin Cookies Prep 15 m Cook 12 m Ready In 50 m Recipe By:Beth Sigworth “With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.” Ingredients 1/2 cup butter, softened 1/2 cup butter flavored shortening 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt … Continue reading Beth’s Spicy Oatmeal Raisin Cookies

Appetizers and Snack Recipes, Cookiies, CookingLeave a comment

Tahini Cookies

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Tahini Cookies Prep 15 m Cook 10 m Ready In 25 m Recipe By:Vanessa “This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.” Ingredients 6 tablespoons tahini 1/2 cup honey 1/2 teaspoon ground cinnamon 1 1/2 cups quick cooking oats 1/2 cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in … Continue reading Tahini Cookies

Cooking, SaucesLeave a comment

Tahini

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Tahini Prep 10 m Cook 10 m Ready In 20 m Recipe By:Karra Colgan “I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!” Ingredients 1 cup sesame seeds 1/4 cup olive oil, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Tahini

Appetizers and Snack Recipes, Cooking, vegetables and beansLeave a comment

Jalapeno Hummus

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Jalapeno Hummus Prep 10 m Ready In 10 m Recipe By:Andrew “A spicy hummus to liven up the appetizer table!” Ingredients 1 cup garbanzo beans 1/3 cup canned jalapeno pepper slices, juice reserved 3 tablespoons tahini 3 cloves garlic, minced 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon curry powder crushed red pepper to taste Directions In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 2/3/2017 … Continue reading Jalapeno Hummus

Appetizers and Snack Recipes, Cooking, Dips, vegetables and beansLeave a comment

Roasted Red Bell Pepper Hummus

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Roasted Red Bell Pepper Hummus Recipe courtesy of Guy Fieri Total Time: 1 hr 25 min Prep: 25 min Inactive: 1 hr Yield: 8 to 12 servings Level: Easy Ingredients 16 ounces chickpeas 6 ounces roasted red bell peppers 1 jalapeno, seeded, diced 1 tablespoon chopped garlic 3 tablespoons chopped cilantro leaves 1 teaspoon paprika 3 tablespoons chopped onion 1 teaspoon freshly cracked black pepper 1 tablespoon chipotle pepper in adobo 1/4 cup extra-virgin olive oil Toasted pita bread, for serving Directions Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in … Continue reading Roasted Red Bell Pepper Hummus

Appetizers and Snack Recipes, Cooking, Dips, Greek, vegetables and beansLeave a comment

Avocado Hummus with Crispy Pita Chips

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Recipe courtesy of Giada De Laurentiis Total Time: 30 min Prep: 10 min Cook: 20 min Yield: 4 to 6 servings Level: Easy Ingredients Pita Chips: 1/3 cup extra-virgin olive oil 1 teaspoon chili or dried chipotle powder Zest of 2 large limes, optional 2 whole wheat or plain pita breads, split in half horizontally 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Hummus: One 15-ounce can cannellini beans, rinsed and drained 1 large or 2 small avocadoes, seeded, peeled and coarsely chopped 1/2 packed cup arugula 1/3 cup fresh flat-leaf parsley leaves 2 tablespoons fresh lemon juice … Continue reading Avocado Hummus with Crispy Pita Chips

Appetizers and Snack Recipes, Cooking, Greek, vegetables and beansLeave a comment

Greek Hummus

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Recipe courtesy of Rachael Ray Greek Hummus Total Time: 20 min Prep: 20 min Yield: 4 servings Level: Easy Ingredients 1 (15-ounce) can chick peas, drained 1 lemon 1 sprig fresh oregano, leaves chopped A handful fresh flat-leaf parsley 1 clove garlic, finely chopped Salt 2 rounded tablespoons tahini paste Drizzle extra-virgin olive oil 1/4 cup kalamata olives, well drained, coarsely chopped 1 sack pita chips, sea salt variety (recommended: Stacy’s) 1/2 seedless cucumber, cut into sticks for dipping A medium red pepper, seeded and cut into strips for dipping Add Checked Items To Grocery List Directions Combine chick peas, … Continue reading Greek Hummus

Cooking, Game, Meats, VenisonLeave a comment

Chicken Fried Venison Steaks

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Chicken Fried Venison Steaks Prep 20 m Cook 25 m Ready In 45 m Recipe By:Lori C “I was looking for something different to do with my man’s fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). “ Ingredients 2 cups seasoned dry bread crumbs 1/2 cup all-purpose flour salt and black pepper to taste 2 eggs 2 tablespoons milk 4 (6 ounce) venison loin steaks, pounded to … Continue reading Chicken Fried Venison Steaks

Cooking, Salads, vegetables and beansLeave a comment

Tomato Cucumber Onion Salad

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Tomato Cucumber Onion Salad Prep 15 m Ready In 25 m Recipe By:kissthecook “Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!” Ingredients 1 cup diced cucumber 1 cup diced fresh tomato 1/2 cup olive oil 1/2 cup red wine vinegar 1/4 cup diced red onion 1 teaspoon white pepper 1 teaspoon salt, or to taste Directions Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; … Continue reading Tomato Cucumber Onion Salad