Oven Roast Beef

Recipe Type: Main Dish Prep time: 10 minutes Cook time: 2 hours Serves: 8 Ingredients 1 3 to 4 pound roast 1 tablespoon sea or regular salt 1 teaspoon Garlic powder 1 teaspoon Onion powder 1 to 2 teaspoons black pepper, crushed or ground Directions Remove the meat from the refrigerator 60 minutes before cooking. This will give the roast a chance to reach room temperature. Preheat oven to 325 degrees. If the roast is very lean you may want to drizzle two tablespoons of olive oil or bacon grease over the roast. Sprinkle salt, garlic powder, onion powder and … Continue reading Oven Roast Beef

Mom’s Roast Beef Recipe

Mom’s Roast Beef Recipe Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom’s specialty. People always ask what her secret ingredients are. Now you have the delicious recipe for our favorite meat dish! -Linda Gaido, New Brighton, Pennsylvania TOTAL TIME: Prep: 20 min. Cook: 2-1/2 hours YIELD:8 servings Ingredients 1 beef eye round roast (about 2-1/2 pounds) 1 tablespoon canola oil 1 medium onion, chopped 1 cup brewed coffee 1 cup cold water, divided 1 teaspoon beef bouillon granules 2 teaspoons dried basil 1 teaspoon dried rosemary, crushed 1 garlic clove, minced … Continue reading Mom’s Roast Beef Recipe

Great Easy Waffles

Great Easy Waffles Prep 10 m Cook 15 m Ready In 25 m Recipe By:Cooking Mom “This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.” Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons white sugar 1/2 teaspoon salt 2 egg whites 2 egg yolks 2 tablespoons grated lemon zest 1 teaspoon vanilla extract 2 … Continue reading Great Easy Waffles

Buttermilk Waffles

Buttermilk Waffles Prep 10 m Cook 20 m Ready In 30 m Recipe By:Michele Loyd Davis “My grandmother Loyd’s waffle recipe. Don’t over-mix. There should be some lumps.” Ingredients 1 cup all-purpose flour 1 tablespoon white sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg 1 tablespoon vegetable oil Directions Preheat a waffle iron according to manufacturer’s instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven. Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and … Continue reading Buttermilk Waffles

Belgian Waffles

Belgian Waffles Prep 15 m Cook 20 m Ready In 1 h 35 m Recipe By:Bobbi Jo “Belgian waffles are tender and flavorful waffles made with yeast. They’re great topped with butter, whipped cream and fresh fruit.” Ingredients 1 (.25 ounce) package active dry yeast 1/4 cup warm milk (110 degrees F/45 degrees C) 3 egg yolks 2 3/4 cups warm milk (110 degrees F/45 degrees C) 3/4 cup butter, melted and cooled to lukewarm 1/2 cup white sugar 1 1/2 teaspoons salt 2 teaspoons vanilla extract 4 cups all-purpose flour 3 egg whites Directions In a small bowl, dissolve … Continue reading Belgian Waffles

Cathead Biscuits

Cathead Biscuits Prep 10 m Cook 15 m Ready In 25 m Recipe By:Hollinhead77 “This is the old time recipe from our Grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily(R) flour for the fluffiest biscuits. I usually don’t always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.” Ingredients 4 cups self-rising flour (such as WhiteLily(R)) 1 pinch salt (optional) 3 tablespoons room-temperature vegetable shortening (such as Crisco(R)), or as … Continue reading Cathead Biscuits

Buttered Biscuits

Buttered Biscuits Prep 15 m Cook 10 m Ready In 25 m Recipe By:Debbie Rowe “These biscuits are very easy to make and are very good.” Ingredients 2 cups self-rising flour 1/2 cup butter or margarine 2/3 cup buttermilk Directions Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper. Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined. Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes. ALL RIGHTS RESERVED © 2017 Allrecipes.com … Continue reading Buttered Biscuits

Cheddar Onion Drop Biscuits

Cheddar Onion Drop Biscuits Prep 10 m Cook 15 m Ready In 25 m Recipe By:trishthedish617 “These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.” Ingredients 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons butter 1 tablespoon dried minced onion 1/2 cup shredded Parmesan cheese 1 1/2 cups shredded sharp Cheddar cheese 1 cup 1% buttermilk Directions Preheat an oven to 450 degrees F (230 degrees C). Line a … Continue reading Cheddar Onion Drop Biscuits

Buttermilk Pancakes I

Buttermilk Pancakes I Prep 15 m Cook 15 m Ready In 30 m Recipe By:LEEMA “These are very delicious pancakes and my family loves them.” Ingredients 1 1/4 cups all-purpose flour 1 egg 1 1/4 cups buttermilk 1/4 cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil Directions Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown. ALL RIGHTS … Continue reading Buttermilk Pancakes I

Homemade Buttermilk Pancake Mix

Homemade Buttermilk Pancake Mix Prep 10 m Ready In 10 m Recipe By:tamara “This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them.” Ingredients 3 cups all-purpose flour 2 cups oat flour 2 cups whole wheat flour 2 cups powdered buttermilk 1 cup wheat germ 8 teaspoons baking powder 4 teaspoons baking soda 1 teaspoon salt Directions Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a … Continue reading Homemade Buttermilk Pancake Mix