Day: February 5, 2017

Chicken, CookingLeave a comment

Gizzard Stew

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Gizzard Stew Prep 10 m Cook 35 m Ready In 45 m Recipe By:SANDREL “This very easy and once the chicken gizzards are boiled, this dish is very fast.” Ingredients 2 pounds chicken gizzards water to cover 4 (3 ounce) packages chicken flavored ramen noodles 1 teaspoon all-purpose flour water as needed salt and pepper to taste Directions Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes. Once gizzards are tender, drain 1/2 of the water out of … Continue reading Gizzard Stew

Chicken, CookingLeave a comment

Southern Dirty Rice

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Southern Dirty Rice Prep 15 m Cook 30 m Ready In 45 m Recipe By:Kathleen “This recipe has been passed down for generations.” Ingredients 1/4 pound chicken gizzards, rinsed 1/2 pound chicken livers, rinsed and trimmed 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 2 cups uncooked white rice 4 cups chicken broth salt to taste 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1 cup thinly sliced green onions Directions Pulse gizzards in food processor, then pulse livers. Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until … Continue reading Southern Dirty Rice

Chicken, Cooking, SpainishLeave a comment

Escabeche

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Escabeche Prep 15 m Cook 30 m Ready In 1 h 45 m Recipe By:Nitzy “This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards.” Ingredients 2 pounds chicken gizzards 1 large onion, diced 1 large green bell pepper, diced 1 medium head garlic, chopped 1 1/2 cups white wine vinegar 1 cup corn oil 3 bay leaves 2 tablespoons black peppercorns 1/2 cup pimento-stuffed green olives salt to taste Directions Place chicken gizzards in a large saucepan … Continue reading Escabeche

Chocolate, Dips and Sauces, Mexican, SaucesLeave a comment

Authentic Mole Sauce

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Authentic Mole Sauce Prep 20 m Cook 30 m Ready In 1 h Recipe By:Allrecipes Authentic Mole Sauce Prep 20 m Cook 30 m Ready In 1 h Recipe By:Allrecipes “Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.” Ingredients 2 cups chicken broth 2 dried guajillo chiles, stemmed and seeded 2 dried ancho chiles, stemmed and seeded 3 dried chipotle chiles, stemmed and seeded 1 dinner roll, torn into pieces 2 corn tortillas, cut into 1-inch strips 2 tomatoes, cut in half crosswise 5 tomatillos, cut in half crosswise 1 tablespoon … Continue reading Authentic Mole Sauce

Cook Books, Salsas and Moles: Fresh and Authentic RecipesLeave a comment

Salsas and Moles: Fresh and Authentic Recipes

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A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions … Continue reading Salsas and Moles: Fresh and Authentic Recipes

Cook Books, Salsas and MolesLeave a comment

Salsas and Moles: Fresh and Authentic Recipes

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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More Kindle Edition by Deborah Schneider (Author) See all 2 formats and editions Kindle $5.99 Read with Our Free App Hardcover $11.43 14 Used from $7.33 34 New from $7.35 A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, … Continue reading Salsas and Moles: Fresh and Authentic Recipes

Cook Books, Crock Pot, Crockpot, Mexican, The Best Mexican RecipesLeave a comment

Mexican Slow Cooker

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Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves Kindle Edition by Rockridge Press (Author), Marye Audet Ingredients Go In, the Flavors of Mexico Come Out. It’s That Simple. Just because you love eating Mexican food doesn’t mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico—with minimal effort on your part. Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you’ll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet’s … Continue reading Mexican Slow Cooker