Southern Dirty Rice

Southern Dirty Rice

Southern Dirty Rice

  • Prep

    15 m

  • Cook

    30 m

  • Ready In

    45 m

Recipe By:Kathleen
“This recipe has been passed down for generations.”

Ingredients

  • 1/4 pound chicken gizzards, rinsed
  • 1/2 pound chicken livers, rinsed and trimmed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups uncooked white rice
  • 4 cups chicken broth
  • salt to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup thinly sliced green onions

Directions

  1. Pulse gizzards in food processor, then pulse livers.
  2. Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
  3. Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

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