Venezuelan Empanadas

Venezuelan Empanadas Total Time: 54 min Prep: 40 min Cook: 14 minYield: 6 servingsLevel: Easy Ingredients For the Fillings: 1 1/2 pounds beef blade roast, cut into 4 pieces, trimmed 4 bay leaves Kosher salt 2 tablespoons extra-virgin olive oil 1/2 medium onion, diced 1/4 green bell pepper, diced 2 cloves garlic, minced 1 shallot, diced 1 scallion, chopped 2 teaspoons paprika 2 teaspoons sazon completa (Spanish seasoning blend, found in the spice aisle) 1/4 teaspoon dried oregano 1/4 teaspoon ground cumin Freshly ground pepper For the Dough: 3 tablespoons sugar 1 1/2 tablespoons vegetable oil, plus more for greasing … Continue reading Venezuelan Empanadas

Fresh Organic Catsup

Fresh Organic Catsup Prep 30 m Cook 25 m Ready In 55 m “Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.” Ingredients 4 pounds tomatoes, seeded and diced 1 large onion, chopped 2 cloves garlic, chopped 1/4 cup unsweetened apple juice 1 pinch cayenne pepper (optional) 1 bay leaf 3 tablespoons apple cider vinegar 1/2 teaspoon whole cloves 1 teaspoon celery seed 1 teaspoon black peppercorns 1/2 cup lemon juice Directions Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the … Continue reading Fresh Organic Catsup

Homemade Worcestershire Sauce

Homemade Worcestershire Sauce Prep 10 m Cook 5 m Ready In 15 m Recipe By:mlally “This is a quick and easy recipe I made with my son.” Ingredients 1/2 cup apple cider vinegar 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon brown sugar 1 teaspoon mustard powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cinnamon ground black pepper to taste Directions Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 … Continue reading Homemade Worcestershire Sauce

Ingrid’s Caesar Salad Dressing

Ingrid’s Caesar Salad Dressing Prep 10 m Ready In 4 h 10 m Recipe By:MommyKirsten “This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)” Ingredients 1/2 cup … Continue reading Ingrid’s Caesar Salad Dressing

Soy Sauce Substitute

Soy Sauce Substitute Cook 10 m Ready In 10 m Recipe By:John “Allergic to soy or wheat? Here is a great substitute for soy sauce.” Ingredients 4 tablespoons beef bouillon 4 teaspoons balsamic vinegar 2 teaspoons dark molasses 1/4 teaspoon ground ginger 1 pinch white pepper 1 pinch garlic powder 1 1/2 cups water Directions In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes. ALL RIGHTS RESERVED © 2017 Printed From 2/6/2017 Continue reading Soy Sauce Substitute

Easy Homemade Mustard

Easy Homemade Mustard Prep 5 m Cook 5 m Ready In 40 m Recipe By:R.Siedentopf “Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.” Ingredients 2 eggs 5 tablespoons white vinegar 3 tablespoons evaporated milk, or more as needed 8 teaspoons ground yellow mustard 2 teaspoons all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon margarine Directions Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about … Continue reading Easy Homemade Mustard

Homemade Blender Mayonnaise Recipe

Homemade Blender Mayonnaise Recipe Prep Time: 5 minutes Cook Time: 0 Yield: approximately 2 to 2 1/4 cups Ingredients: 2 egg yolks, room temperature* 1 whole egg, room temperature* 1 tablespoon freshly-squeezed lemon juice, plus more if needed** 1 teaspoon Dijon-style mustard 1/2 teaspoon salt Big pinch freshly-ground white pepper Up to 2 cups vegetable oil or pure olive oil (all one or a mixture)*** * Since raw eggs are being use, only use the freshest eggs you can buy (the fresher, the better).  As an egg ages, lecithin, a protein that acts as the central emulsifying agent, breaks down and the power of … Continue reading Homemade Blender Mayonnaise Recipe


Recipe courtesy of Alton Brown Mayonnaise Total Time: 10 min Prep: 10 min Yield: 9 fluid ounces Level: Intermediate Ingredients 1 egg yolk* 1/2 teaspoon fine salt 1/2 teaspoon dry mustard 2 pinches sugar 2 teaspoons fresh squeezed lemon juice 1 tablespoon white wine vinegar 1 cup oil, safflower or corn Add Checked Items To Grocery List Directions In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time … Continue reading Mayonnaise

Homemade Mayonnaise

Homemade Mayonnaise Molly Wizenberg Bon Appétit April 2008 Yield Makes about 3/4 cup Ingredients 1 large egg yolk* 1 1/2 teaspoons fresh lemon juice 1 teaspoon white wine vinegar 1/4 teaspoon Dijon mustard 1/2 teaspoon salt plus more to taste 3/4 cup canola oil, divided Preparation Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds. Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very … Continue reading Homemade Mayonnaise