Easy Homemade Mustard

• Prep

  5 m

• Cook

  5 m

• Ready In

  40 m

Recipe By:R.Siedentopf

“Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.”

Ingredients

• 2 eggs
• 5 tablespoons white vinegar
• 3 tablespoons evaporated milk, or more as needed
• 8 teaspoons ground yellow mustard

• 2 teaspoons all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1 teaspoon margarine

Directions

1. Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

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Printed From Allrecipes.com 2/6/2017

http://allrecipes.com/recipe/241561/easy-homemade-mustard/print/?recipeType=Recipe&servings=16