Easy Homemade Mustard

Easy Homemade Mustard

Easy Homemade Mustard

  • Prep

    5 m

  • Cook

    5 m

  • Ready In

    40 m

Recipe By:R.Siedentopf
“Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.”


  • 2 eggs
  • 5 tablespoons white vinegar
  • 3 tablespoons evaporated milk, or more as needed
  • 8 teaspoons ground yellow mustard
  • 2 teaspoons all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon margarine


  1. Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth; cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

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