Refrigerator Kosher Dill Pickles

Refrigerator Kosher Dill Pickles By PAUL P. Photo by flower7 Prep Time: 5 mins Total Time: 5 mins Serves: 16, Yield: 1 quart About This Recipe “I’ve used this dill pickle recipe as long as I’ve grown cucumbers. It’s easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don’t eat them first.” Ingredients Pickling Liquid 1 1/2 cups water, boiled and cooled 1 cup white vinegar, 5% acidity For each … Continue reading Refrigerator Kosher Dill Pickles

Crock Dill Pickles

Dill Pickles Recipe courtesy of Alton Brown Dill Pickles Dill Pickles Total Time: 240 hr 15 min Prep: 15 min Inactive: 240 hr Yield: 3 pounds pickles Level: Easy Ingredients 5 1/2 ounces pickling salt, approximately 1/2 cup 1 gallon filtered water 3 pounds pickling cucumbers, 4 to 6-inches long 1 tablespoon black peppercorns 1 tablespoon red pepper flakes 2 cloves garlic, crushed 1 teaspoon dill seed 1 large bunch dill Directions Combine the salt and water in a pitcher and stir until the salt has dissolved. Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside. … Continue reading Crock Dill Pickles

Refrigerator Dill Pickles

Refrigerator Dill Pickles Prep 10 m Cook 15 m Ready In 3 d 25 m Ingredients 3 1/2 cups water 1 1/4 cups white vinegar 1 tablespoon sugar 1 tablespoon sea salt 4 cups cucumber spears 2 cloves garlic, whole 2 heads fresh dill Directions Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least … Continue reading Refrigerator Dill Pickles

Protein Bars

Protein Bars Recipe courtesy of Alton Brown Total Time: 1 hr Prep: 25 min Cook: 35 min Yield: 24 (2-inch) squares Level: Easy Ingredients 4 ounces soy protein powder, approximately 1 cup 2 1/4 ounces oat bran, approximately 1/2 cup 2 3/4 ounces whole-wheat flour, approximately 1/2 cup 3/4 -ounce wheat germ, approximately 1/4 cup 1/2 teaspoon kosher salt 3 ounces raisins, approximately 1/2 cup 2 1/2 ounces dried cherries, approximately 1/2 cup 3 ounces dried blueberries, approximately 1/2 cup 2 1/2 ounces dried apricots, approximately 1/2 cup 1 (12.3-ounce) package soft silken tofu 1/2 cup unfiltered apple juice 4 … Continue reading Protein Bars

Survival Food Bars

SURVIVAL FOOD BARS 2 lbs. pulverized jerky or other dried meat 1 can nuts Seasoned salt and pepper 1 lb. raisins 10 oz. beef fat or rendered tallow (not pork or bear) Mix cool fat with finely crushed meat and add other ingredients. Dry out on tin foil 1 inch thick in food dryer or in sun in cheesecloth. When dry, cut in 2×3 inch food bars. Wrap in foil and dip in wax to store. Continue reading Survival Food Bars

Pioneer Winter Stew

PIONEER WINTER STEW 4 lbs. meat (beef, deer, bear), browned 8 potatoes 8 carrots 4 onions 4 turnips 4 handfuls green beans 1 1/3 c. corn 1/2 sm. cabbage, sliced 4 tsp. Fines Herbs Salt 1 French’s Au Jus Gravy Mix Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with whole wheat flour. Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy. Continue reading Pioneer Winter Stew

Artichoke Dip

Artichoke Dip Recipe courtesy of Paula Deen Artichoke Dip Artichoke Dip Total Time: 50 min Prep: 15 min Cook: 35 min Yield: 8 to 10 servings Level: Easy Ingredients Nonstick cooking spray One 14-ounce can quartered artichoke hearts, drained One 8-ounce package cream cheese, softened 1 cup mayonnaise 1 cup sour cream 3/4 cup grated Parmesan Salt 1/2 teaspoon freshly ground black pepper Hot sauce, optional 1 to 1 1/2 tablespoons vegetable oil 1 1/2 cups very thinly sliced leeks (sliced lengthwise) Baguette slices or assorted crackers, for serving Add Checked Items To Grocery List Directions Preheat the oven to … Continue reading Artichoke Dip

Slow-Roasted Spiced Pork

Slow-Roasted Spiced Pork Recipe courtesy of Ina Garten Total Time: 7 hr 50 min Prep: 20 min Inactive: 30 min Cook: 7 hr Yield: 8 to 10 servings Level: Easy Ingredients 1 (7- to 9-pound) bone-in pork butt with a layer of fat on top 6 garlic cloves 1 large yellow onion, chopped 1 jalapeno pepper, ribs removed, seeded, and chopped 1/4 cup chopped fresh oregano leaves 1 1/2 tablespoons ground cumin 1 1/2 teaspoons chipotle chile powder Kosher salt and freshly ground black pepper 1 1/2 tablespoons apple cider vinegar 1/4 cup good olive oil 1 (750 ml) bottle … Continue reading Slow-Roasted Spiced Pork

Chicken Enchiladas

Chicken Enchiladas Recipe courtesy of Marcela Valladolid Chicken Enchiladas Total Time: 1 hr 5 min Prep: 25 min Cook: 40 min Yield: 4 to 6 servings Level: Easy Ingredients 9 tomatillos, husked and rinsed 1/2 medium white onion 1 serrano chile 1 yellow chile (guero) 2 cloves garlic 1/2 cup fresh cilantro leaves, loosely packed Salt and freshly ground black pepper 1/4 cup vegetable oil 6 (6-inch) corn tortillas 2 store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups) 1/2 cup Mexican crema or sour cream 1 cup shredded Monterey Jack cheese Add Checked Items To Grocery … Continue reading Chicken Enchiladas

Pork and Potato Empanadas with Charred Tomatillo Sauce

Pork and Potato Empanadas with Charred Tomatillo Sauce Total Time: 2 hr 45 min Prep: 30 min Inactive: 1 hr Cook: 1 hr 15 minYield: 20 servings Level: Intermediate Ingredients Pork and Potato Filling: Extra-virgin olive oil, for coating 1 pound ground pork 1 teaspoon cumin seeds, toasted and finely ground Kosher salt 1/2 onion, cut into 1/4-inch dice 1/2 poblano pepper, stemmed, seeded and cut into 1/4-inch dice 1 clove garlic, smashed and finely chopped 2 large Yukon gold potatoes, cut into 1/4-inch dice 1/2 bunch fresh cilantro, leaves and stems finely chopped 1/2 cup dry white wine 2 … Continue reading Pork and Potato Empanadas with Charred Tomatillo Sauce