Day: February 7, 2017

Appetizers and Snack Recipes, Cucumbers, Pickled, vegetables and beansLeave a comment

Refrigerator Kosher Dill Pickles

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Refrigerator Kosher Dill Pickles By PAUL P. Photo by flower7 Prep Time: 5 mins Total Time: 5 mins Serves: 16, Yield: 1 quart About This Recipe “I’ve used this dill pickle recipe as long as I’ve grown cucumbers. It’s easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get big enough to use. They keep for around 6 month in the refrigerator if you don’t eat them first.” Ingredients Pickling Liquid 1 1/2 cups water, boiled and cooled 1 cup white vinegar, 5% acidity For each … Continue reading Refrigerator Kosher Dill Pickles

Appetizers and Snack Recipes, Canning, Pickled, vegetables and beansLeave a comment

Crock Dill Pickles

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Dill Pickles Recipe courtesy of Alton Brown Dill Pickles Dill Pickles Total Time: 240 hr 15 min Prep: 15 min Inactive: 240 hr Yield: 3 pounds pickles Level: Easy Ingredients 5 1/2 ounces pickling salt, approximately 1/2 cup 1 gallon filtered water 3 pounds pickling cucumbers, 4 to 6-inches long 1 tablespoon black peppercorns 1 tablespoon red pepper flakes 2 cloves garlic, crushed 1 teaspoon dill seed 1 large bunch dill Directions Combine the salt and water in a pitcher and stir until the salt has dissolved. Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside. … Continue reading Crock Dill Pickles

Appetizers and Snack Recipes, Canning, Condiments, vegetables and beansLeave a comment

Refrigerator Dill Pickles

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Refrigerator Dill Pickles Prep 10 m Cook 15 m Ready In 3 d 25 m Ingredients 3 1/2 cups water 1 1/4 cups white vinegar 1 tablespoon sugar 1 tablespoon sea salt 4 cups cucumber spears 2 cloves garlic, whole 2 heads fresh dill Directions Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least … Continue reading Refrigerator Dill Pickles

Appetizers and Snack Recipes, Protein and Food Bars, SurvivalLeave a comment

Protein Bars

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Protein Bars Recipe courtesy of Alton Brown Total Time: 1 hr Prep: 25 min Cook: 35 min Yield: 24 (2-inch) squares Level: Easy Ingredients 4 ounces soy protein powder, approximately 1 cup 2 1/4 ounces oat bran, approximately 1/2 cup 2 3/4 ounces whole-wheat flour, approximately 1/2 cup 3/4 -ounce wheat germ, approximately 1/4 cup 1/2 teaspoon kosher salt 3 ounces raisins, approximately 1/2 cup 2 1/2 ounces dried cherries, approximately 1/2 cup 3 ounces dried blueberries, approximately 1/2 cup 2 1/2 ounces dried apricots, approximately 1/2 cup 1 (12.3-ounce) package soft silken tofu 1/2 cup unfiltered apple juice 4 … Continue reading Protein Bars

Appetizers and Snack Recipes, SurvivalLeave a comment

Survival Food Bars

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SURVIVAL FOOD BARS 2 lbs. pulverized jerky or other dried meat 1 can nuts Seasoned salt and pepper 1 lb. raisins 10 oz. beef fat or rendered tallow (not pork or bear) Mix cool fat with finely crushed meat and add other ingredients. Dry out on tin foil 1 inch thick in food dryer or in sun in cheesecloth. When dry, cut in 2×3 inch food bars. Wrap in foil and dip in wax to store. Continue reading Survival Food Bars

Bear Meat, Cooking, Elk, Game, Meats, Stew, VenisonLeave a comment

Pioneer Winter Stew

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PIONEER WINTER STEW 4 lbs. meat (beef, deer, bear), browned 8 potatoes 8 carrots 4 onions 4 turnips 4 handfuls green beans 1 1/3 c. corn 1/2 sm. cabbage, sliced 4 tsp. Fines Herbs Salt 1 French’s Au Jus Gravy Mix Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with whole wheat flour. Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy. Continue reading Pioneer Winter Stew

Appetizers and Snack Recipes, Cooking, Dips and SaucesLeave a comment

Artichoke Dip

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Artichoke Dip Recipe courtesy of Paula Deen Artichoke Dip Artichoke Dip Total Time: 50 min Prep: 15 min Cook: 35 min Yield: 8 to 10 servings Level: Easy Ingredients Nonstick cooking spray One 14-ounce can quartered artichoke hearts, drained One 8-ounce package cream cheese, softened 1 cup mayonnaise 1 cup sour cream 3/4 cup grated Parmesan Salt 1/2 teaspoon freshly ground black pepper Hot sauce, optional 1 to 1 1/2 tablespoons vegetable oil 1 1/2 cups very thinly sliced leeks (sliced lengthwise) Baguette slices or assorted crackers, for serving Add Checked Items To Grocery List Directions Preheat the oven to … Continue reading Artichoke Dip

Cooking, Main Dish, PorkLeave a comment

Slow-Roasted Spiced Pork

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Slow-Roasted Spiced Pork Recipe courtesy of Ina Garten Total Time: 7 hr 50 min Prep: 20 min Inactive: 30 min Cook: 7 hr Yield: 8 to 10 servings Level: Easy Ingredients 1 (7- to 9-pound) bone-in pork butt with a layer of fat on top 6 garlic cloves 1 large yellow onion, chopped 1 jalapeno pepper, ribs removed, seeded, and chopped 1/4 cup chopped fresh oregano leaves 1 1/2 tablespoons ground cumin 1 1/2 teaspoons chipotle chile powder Kosher salt and freshly ground black pepper 1 1/2 tablespoons apple cider vinegar 1/4 cup good olive oil 1 (750 ml) bottle … Continue reading Slow-Roasted Spiced Pork

Chicken, Cooking, Main Dish, MexicanLeave a comment

Chicken Enchiladas

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Chicken Enchiladas Recipe courtesy of Marcela Valladolid Chicken Enchiladas Total Time: 1 hr 5 min Prep: 25 min Cook: 40 min Yield: 4 to 6 servings Level: Easy Ingredients 9 tomatillos, husked and rinsed 1/2 medium white onion 1 serrano chile 1 yellow chile (guero) 2 cloves garlic 1/2 cup fresh cilantro leaves, loosely packed Salt and freshly ground black pepper 1/4 cup vegetable oil 6 (6-inch) corn tortillas 2 store-bought rotisserie chicken breasts, skinned and shredded (to yield 1 1/2 cups) 1/2 cup Mexican crema or sour cream 1 cup shredded Monterey Jack cheese Add Checked Items To Grocery … Continue reading Chicken Enchiladas

Appetizers and Snack Recipes, Cooking, PorkLeave a comment

Pork and Potato Empanadas with Charred Tomatillo Sauce

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Pork and Potato Empanadas with Charred Tomatillo Sauce Total Time: 2 hr 45 min Prep: 30 min Inactive: 1 hr Cook: 1 hr 15 minYield: 20 servings Level: Intermediate Ingredients Pork and Potato Filling: Extra-virgin olive oil, for coating 1 pound ground pork 1 teaspoon cumin seeds, toasted and finely ground Kosher salt 1/2 onion, cut into 1/4-inch dice 1/2 poblano pepper, stemmed, seeded and cut into 1/4-inch dice 1 clove garlic, smashed and finely chopped 2 large Yukon gold potatoes, cut into 1/4-inch dice 1/2 bunch fresh cilantro, leaves and stems finely chopped 1/2 cup dry white wine 2 … Continue reading Pork and Potato Empanadas with Charred Tomatillo Sauce