Refrigerator Dill Pickles

• Prep

  10 m

• Cook

  15 m

• Ready In

  3 d 25 m

Ingredients

• 3 1/2 cups water
• 1 1/4 cups white vinegar
• 1 tablespoon sugar
• 1 tablespoon sea salt

• 4 cups cucumber spears
• 2 cloves garlic, whole
• 2 heads fresh dill

Directions

1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.