Yellow Pickled Eggs

• Prep

  15 m

• Cook

  15 m

• Ready In

  4 d 30 m

Recipe By:TINAMARIES

“This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!”

Ingredients

• 12 eggs
• 1 medium onion, thinly sliced
• 3/4 cup water
• 1 cup white sugar
• 1 1/4 cups white vinegar

• 2 teaspoons salt
• 1 teaspoon dried dill weed
• 1/4 teaspoon garlic powder
• 1/2 teaspoon mustard seed

Directions

1. Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
2. In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!

ALL RIGHTS RESERVED © 2017 Allrecipes.com
Printed From Allrecipes.com 2/7/2017