Day: February 8, 2017

Cooking, Game, Italian, RabbitLeave a comment

Rabbit Italian Style

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Rabbit Italian Style Prep 15 m Cook 1 h Ready In 1 h 15 m Recipe By:JUNE` “We have this usually on Easter.” Ingredients 1 (2 pound) rabbit, cut into small pieces 1/4 pound salt pork 1 (750 milliliter) bottle sweet sherry Directions In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender. Pour in remaining sherry, and simmer for just a few minutes (leave … Continue reading Rabbit Italian Style

Appetizers and Snack Recipes, Cooking, Desert, DessertsLeave a comment

Irish Cream Ice Cream

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Irish Cream Ice Cream Prep 15 m Ready In 4 h 15 m Recipe By:Brandee “I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, … Continue reading Irish Cream Ice Cream

Appetizers and Snack Recipes, Desserts, Icecream and SorbetLeave a comment

Simple Watermelon Sorbet

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Simple Watermelon Sorbet Prep 10 m Cook 5 m Ready In 2 h 45 m Recipe By:CookinginFL “If you love watermelon and love sorbet, you’re bound to love this simple recipe!” Ingredients 1 cup white sugar 1/2 cup water 1/4 cup lemon juice 3 cups cubed seeded watermelon Directions Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes. Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture … Continue reading Simple Watermelon Sorbet

Cooking, Dressing and struffing, Dressings, Meats, Oyster, Shell Fish and ClamsLeave a comment

Quickest Oyster Dressing EVER!

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Quickest Oyster Dressing EVER! Prep 15 m Cook 20 m Ready In 35 m Recipe By:nikkiw87 “This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!” Ingredients 2 tablespoons butter 1/2 cup chopped celery 1/4 teaspoon dried sage 1/4 teaspoon poultry seasoning 1 (14.5 ounce) can chicken broth 2/3 cup water 1/4 cup margarine 1 (6 ounce) package dry cornbread stuffing mix 2 (8 ounce) cans oysters, drained and liquid reserved 1 teaspoon ground … Continue reading Quickest Oyster Dressing EVER!

Cooking, Dressing and struffing, Dressings, OysterLeave a comment

Oyster and Cornbread Dressing

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Oyster and Cornbread Dressing Ready In 1 h 30 m Recipe By: DUNCAN The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.” Ingredients 2 (8 ounce) packages corn bread mix 3 tablespoons butter 1/2 cup chopped onions 1/2 cup diced celery 2 (8 ounce) cans oysters, liquid reserved 2 eggs 1/2 teaspoon ground black pepper 1 tablespoon poultry seasoning 1 1/2 teaspoons dried sage 1 (14.5 ounce) can chicken broth Directions Prepare the corn bread according to package directions. … Continue reading Oyster and Cornbread Dressing

Cooking, Lamb, Meats, Pastries, ScottishLeave a comment

Forfar Bridies

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Forfar Bridies Ready In 1 h 5 m Recipe By:DI_ANE “Traditional Scottish pasties filled with seasoned lamb.” Ingredients 12 ounces ground lamb 1 onion, chopped 2 tablespoons beef broth 1 teaspoon Worcestershire sauce 1/4 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste 1 recipe pastry for double-crust pie 1 egg white, lightly beaten Directions Preheat oven to 350 degrees F (175 degrees C). In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and … Continue reading Forfar Bridies

Beef, Cooking, Meats, ScottishLeave a comment

Scottish Mince Pie

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Scottish Mince Pie Ready In 2 h 55 m Recipe By:Karen Barbour “My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it’s easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.” Ingredients 1 1/2 pounds lean ground beef 1 large onion, minced 1/8 teaspoon beef bouillon granules 4 cups water to cover 2 tablespoons cornstarch 1/4 cup water 1 recipe pastry for a 9 inch double crust pie Directions Place the … Continue reading Scottish Mince Pie

Cooking, Meats, Scottish, SheepLeave a comment

Haggis

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Total: 5 hr 42 min Active: 30 min Yield: Depends on how much you throw Level: Advanced Ingredients 1 sheep stomach 1 sheep liver 1 sheep heart 1 sheep tongue 1/2 pound suet, minced 3 medium onions, minced 1/2 pound dry oats, toasted 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 teaspoon dried ground herbs Add Checked Items to Grocery List Directions Rinse the stomach thoroughly and soak overnight in cold salted water. Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and … Continue reading Haggis

Chinese, Cooking, Eggs, Meats, SoupsLeave a comment

Quick and Easy Egg Drop Soup

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Quick and Easy Egg Drop Soup Larger photo Homemade chicken stock is the best for this. Also, if you can’t locate any of the mushroom types indicated in the recipe, crimini (aka: baby bellas) will do just fine. Or, you can just leave them out all together. Prep time: 7 minutes Cook time: 13 minutes Yield: Serves 4 Ingredients 3 eggs, lightly beaten 4 cups of chicken stock* 1 tablespoon of corn starch Scant 1/2 teaspoon grated ginger** 1 tablespoon of soy sauce* 3 green onions, chopped 1/4 teaspoon of white pepper 3/4 cup of enoki mushrooms or sliced shitaki … Continue reading Quick and Easy Egg Drop Soup

Chinese, Eggs, Game, SoupsLeave a comment

Egg Drop Soup

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Egg Drop Soup By Darlene Summers Photo by SharonChen Prep Time: 5 mins Total Time: 15 mins Servings: 2 About This Recipe “I first learned to like this soup at a Chinese restaurant called Nong Chin’s in Marion Illinois. I had to try my hand at copying it, as I love it–this is the result. AND these people DO NOT give out their recipes.” Ingredients 3 cups chicken broth 1/2 teaspoon salt 2 tablespoons cold water 1 tablespoon cornstarch 1 egg ( slightly beaten) 1 scallion, with tops, finely chopped Directions Bring chicken broth to a boil in soup pot. … Continue reading Egg Drop Soup