Day: February 9, 2017

Dog Treats and FoodLeave a comment

Bacon-Flavored Dog Biscuits

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Bacon-Flavored Dog Biscuits Prep 20 m Cook 40 m Ready In 1 h Recipe By:JUSTJEN33 “Your puppies and dogs will be beggin’ for more of these tasty treats.” Ingredients 2 eggs 1 cup milk 1/2 cup water 1 teaspoon salt 10 tablespoons bacon fat, melted 5 cups whole wheat flour Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet. Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into … Continue reading Bacon-Flavored Dog Biscuits

Dog Treats and FoodLeave a comment

Diabetic Dog Treats

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Diabetic Dog Treats Prep 5 m Cook 15 m Ready In 20 m Recipe By:BARB MAXWELL “If you have a diabetic dog like we do, then you know it is hard to find a treat that will do no harm. This is one of those treats. It is easy to fix, and even dogs without diabetes will enjoy them.” Ingredients 1/2 cup whole wheat flour 2 eggs 1 1/2 pounds beef liver, cut into pieces Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 10×15 inch jellyroll pan with parchment paper. Place the liver into a … Continue reading Diabetic Dog Treats

Dog Treats and FoodLeave a comment
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Flea Terminator Dog Treats Prep 30 m Cook 3 h Ready In 3 h 30 m Recipe By:MOMDAUGHTERCOOKS “If you have a dog and hate fleas then this is the dog treat for you! The brewers yeast and garlic in these treats will please your pet, and repel fleas.” Ingredients 3 cubes beef bouillon 1 1/2 cups boiling water 2 cups whole wheat flour 1 cup cornmeal 2/3 cup brewers’ yeast 2 tablespoons garlic powder 2 egg yolks Directions Preheat the oven to 375 degrees F (190 degrees C). Dissolve beef bouillon cubes in boiling water, and set aside. Grease … Continue reading

Dog Treats and FoodLeave a comment

Peanut Butter and Pumpkin Dog Treats

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Peanut Butter and Pumpkin Dog Treats Prep 15 m Cook 40 m Ready In 1 h 40 m Recipe By:Kelly “Baked dog treats filled with pumpkin and peanut butter.” Ingredients 2 1/2 cups whole wheat flour 2 eggs 1/2 cup canned pumpkin 2 tablespoons peanut butter 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a … Continue reading Peanut Butter and Pumpkin Dog Treats

Appetizers and Snack Recipes, Beef, German, Meats, PastriesLeave a comment

Bierox II

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 Bierox Ingredients: for filling: 1 pound ground beef 2 tablespoons butter or oil 3 cups shredded cabbage (or slaw mix, that’s easy) 1 cup onion, diced 2 garlic cloves, chopped fine 4 oz mushrooms, chopped small salt & pepper for seasoning for bread: 1 cup plus 2 tablespoons warm water (110-115 degrees) 2 tablespoons yeast 1/4 cup sugar 1/3 cup vegetable oil 1 egg 1 teaspoon salt 3 to 3 1/2 cups all purpose flour 3 tablespoons melted butter to brush over baked bierox Cooking Directions: for filling: In a large skillet, brown ground beef, seasoning with salt and pepper. … Continue reading Bierox II

Breads, DoughLeave a comment

Basic Sweet Dough

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Basic Sweet Dough Prep 25 m Cook 25 m Ready In 2 h 50 m Recipe By:Carol “I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother’s, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads.” Ingredients 1 cup milk 8 cups sifted all-purpose flour 1 1/4 cups … Continue reading Basic Sweet Dough

Cooking, Potatoes, Salads, UncategorizedLeave a comment

The Best Potato Salad

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The Best Potato Salad Prep 20 m Cook 20 m Ready In 3 h 40 m Recipe By:cheftini “Really good potato salad that is best served cold.” Ingredients 6 eggs 10 red potatoes 1 cup mayonnaise 1/2 cup ranch dressing 1/3 cup dill pickle relish 2 tablespoons prepared yellow mustard 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 1/8 teaspoon paprika 1/8 teaspoon celery seed 1 onion, chopped 1/4 cup pepperoncini (optional) 1/4 cup sliced black olives (optional) Directions Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 … Continue reading The Best Potato Salad

Appetizers and Snack Recipes, Cooking, Dips, Meats, ShrimpLeave a comment

Party Shrimp Dip

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Party Shrimp Dip Prep 15 m Ready In 1 h 15 m Recipe By:Barbara West Smith “Great for any party.” Ingredients 1/4 cup milk 1 (8 ounce) package cream cheese, softened 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt 1 (4.5 ounce) can tiny shrimp, rinsed and drained Directions Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed. Cover bowl with plastic wrap; refrigerate at least 1 hour. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From … Continue reading Party Shrimp Dip

Beef, German, Meats, SandwichesLeave a comment

Bierocks (German Meat Turnovers)

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Bierocks (German Meat Turnovers) Prep 15 m Cook 45 m Ready In 1 h Recipe By:Pamela Logsdon “Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend’s aunt. She served it during Oktoberfest.” Ingredients 2 (1 pound) loaves frozen bread dough, thawed 1 pound ground beef 1 onion, chopped 1 clove garlic, crushed 1 1/2 teaspoons salt 1 1/2 teaspoons lemon pepper 1 small head cabbage, chopped 2 tablespoons Worcestershire sauce 2 teaspoons caraway seeds 1/2 cup melted butter Directions Saute beef, onion and garlic, salt and lemon pepper in a large skillet … Continue reading Bierocks (German Meat Turnovers)