Maple-Pear Tarte Tatin

Maple-Pear Tarte Tatin Prep 15 m Cook 30 m Ready In 50 m Recipe By:WestCoastMom “Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!” Ingredients 1/2 (17.3 ounce) package frozen puff pastry, thawed 1/4 cup butter 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1 pinch ground nutmeg 1/4 cup maple syrup 4 firm pears – peeled, cored, and halved, or more as needed Directions Preheat oven to 375 degrees F (190 degrees C). Roll puff pastry out on a lightly … Continue reading Maple-Pear Tarte Tatin

Irish Spicy Cornbread

Irish Spicy Cornbread Prep 5 m Cook 25 m Ready In 30 m Recipe By:Brad McGraw “A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do.” Ingredients 2 cups all-purpose flour 1 cup yellow cornmeal 1/3 cup white sugar 4 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 teaspoons cayenne pepper 1/2 cup shortening 1 1/2 cups milk 2 eggs, … Continue reading Irish Spicy Cornbread

Real Southern Cornbread

Real Southern Cornbread Prep 10 m Cook 50 m Ready In 1 h Recipe By:Jason “This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!” Ingredients 2 cups cornmeal 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons baking powder 2 eggs 1 cup margarine, melted 4 cups buttermilk 1/4 cup corn oil Directions In a large bowl mix together the corn meal, flour, salt, and baking powder. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended. Heat a dry … Continue reading Real Southern Cornbread

Spotted Dog Irish Bread

Spotted Dog Irish Bread Prep 15 m Cook 1 h Ready In 1 h 15 m Recipe By:Josh Lovejoy “This is my family’s traditional St. Patrick’s Day bread. My grandmother has had this recipe for longer than I’ve been alive. I was SHOCKED to find out this wasn’t real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter.” Ingredients 5 cups all-purpose flour 1 1/2 cups white sugar 2 2/3 tablespoons baking powder 2 eggs 2 cups milk 2 cups raisins Directions Preheat the oven … Continue reading Spotted Dog Irish Bread

Cast Iron Buttermilk Biscuits

Cast Iron Buttermilk Biscuits Prep 25 m Cook 20 m Ready In 45 m Recipe By:Stormy1800 “Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.” Ingredients 1/2 cup cold butter, divided 1 1/3 cups buttermilk 2 eggs 4 cups all-purpose … Continue reading Cast Iron Buttermilk Biscuits

Best Buttermilk Biscuits

Best Buttermilk Biscuits “This recipe makes fluffy, light, and tasty biscuits.” Ingredients 2 1/4 cups self-rising flour 1/4 teaspoon baking soda 1/2 cup butter-flavored shortening (such as Crisco(R)) 1 cup buttermilk Directions Preheat an oven to 450 degrees F (230 degrees C). Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. … Continue reading Best Buttermilk Biscuits

Buttermilk Biscuits

Buttermilk Biscuits Prep 20 m Cook 12 m Ready In 32 m Recipe By:AIRBEAR_79 “Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!” Ingredients 5 pounds self-rising flour 2 tablespoons baking powder 1 cup lard, melted 2 quarts buttermilk 1 cup 2% milk 1/4 cup bacon drippings Directions Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together. Pat the dough … Continue reading Buttermilk Biscuits

Easy, Two-Ingredient Pulled Por

Easy, Two-Ingredient Pulled Pork Prep 15 m Cook 7 h 45 m Ready In 8 h Recipe By:Jeannie “Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.” Ingredients 1 (2 1/2 pound) boneless pork loin roast water as needed 1 (18 ounce) bottle barbeque sauce (such as Dinosaur(R)) 8 large sandwich buns, split Directions Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker. Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return … Continue reading Easy, Two-Ingredient Pulled Por

Sweet Potato Buns

Sweet Potato Buns Prep 20 m Cook 30 m Ready In 4 h 5 m Recipe By:Chef John “Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious, and significantly more beautiful, but it also presents the perfect opportunity to get past your flour-amount phobia, and finally be able to make dough by feel. These are the perfect taste, texture, and appearance for a hamburger bun.” Ingredients 1/2 pound sweet potatoes, peeled and cubed 1/2 cup all-purpose flour 1/2 cup warm water 1 (.25 ounce) package dry active yeast (such as Fleischmann’s(R) RapidRise Yeast) 1 … Continue reading Sweet Potato Buns