Best Low Carb Bread (Bread Machine)

Best Low Carb Bread (Bread Machine) By truebrit Photo by truebrit Prep Time: 5 mins Total Time: 2 hrs 5 mins Serves: 11, Yield: 1 loaf About This Recipe “I found this recipe on the Low Carb Friends forum some time ago. I’ve baked this bread many times, and it’s very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts slightly during the last 15 … Continue reading Best Low Carb Bread (Bread Machine)

Low Carb Almond Muffins

Low Carb Almond Muffins Prep Time: 5 mins Total Time: 23 mins Serves: 6, Yield: 6 muffins About This Recipe “Delicious low carb muffins. I got this recipe from with the title “corn bread muffins” but these are not like corn bread. The taste and texture are more like soft muffins like the ones you get from Famous Dave’s but without all the carbs. I have been making these every weekend for about 3 months and my husband and I split one every morning. You can also make a tasty low carb icing but I find these to bee took … Continue reading Low Carb Almond Muffins

Chocolate Almond Muffins

Yield: 12 muffins Chocolate Almond Muffins A quick and simple recipe for delicious Chocolate Almond Muffins. Prep Time: 5 mins Cook Time: 18 mins Total Time: 23 mins Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup granulated white sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 3/4 cup milk 1/2 tsp. almond extract 1/3 cup vegetable or canola oil 1 large egg, beaten 2/3 cup sliced almonds, divided Directions: Preheat the oven to 400° F. Grease 12 muffin tins, or line with baking cups. In a medium bowl, whisk together flour, cocoa powder, sugar, … Continue reading Chocolate Almond Muffins

Almond-Poppy Seed Muffins

Almond-Poppy Seed Muffins  Prep Time 10 min Total Time 30 min Servings 12 Ingredients 1/2 cup sugar 1/3 cup vegetable oil 1 egg 1/2 teaspoon almond extract 1/2 cup sour cream 1/4 cup milk 1 1/3 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2 tablespoons poppy seed 3 teaspoons sugar 2 tablespoons sliced almonds Directions Directions Heat oven to 375°F. Line 12 medium muffin cups with paper baking cups (or spray cups with cooking spray or grease with shortening). In large bowl, stir together 1/2 cup sugar, the oil, egg and … Continue reading Almond-Poppy Seed Muffins

Almond Butter Cookies with Cream Cheese

Almond Butter Cookies with Cream Cheese By Donna M. Photo by Cabnolen Prep Time: 15 mins Total Time: 25 mins Yield: 6-8 dozen cookies About This Recipe “I have had this recipe for so long that I can’t remember where it came from, but I think I got it out of a magazine or newspaper. I like it because you can use the dough in so many different ways. For the Holidays, you can press half of a candied cherry in the center of unbaked cookie, and then after baking drizzle with either white or dark chocolate, melted.” Ingredients 1 … Continue reading Almond Butter Cookies with Cream Cheese

Brownie Chip Cookies

Brownie Chip Cookies By ratherbeswimmin’ Photo by AZPARZYCH Prep Time: 30 mins Total Time: 42 mins Yield: 6 dozen About This Recipe “Southern Living; kid favorite” Ingredients 1 (23 2/3 ounce) packages brownie mix 2 large eggs 1/3 cup vegetable oil 1 (6 ounce) packages semisweet chocolate morsels 1/2 cup chopped pecans Directions Combine brownie mix, eggs, and oil; Mix with electric mixer until well blended. Stir in chocolate morsels and pecans. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake at 350° for 10-12 minutes. Cool slightly on cookie sheets. Remove to wire racks, and let cool completely. … Continue reading Brownie Chip Cookies

Best Oatmeal Cookies

Best Oatmeal Cookies By Merrie Wold Photo by SharonChen Prep Time: 1 hr Total Time: 1 hr 10 mins Yield: 48 cookies About This Recipe “This is a family favorite that I have been making for years. It’s the most requested oatmeal cookie recipe I’ve ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.” Ingredients 3 eggs, well beaten 1 cup raisins 1 teaspoon vanilla 1 cup butter 1 cup brown sugar 1 cup white sugar 2 1/2 cups flour 1 teaspoon salt 1 teaspoon … Continue reading Best Oatmeal Cookies