Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky Prep 15 m Cook 4 h Ready In 1 d 4 h 15 m Recipe By:Kristi Hartsfield Whittington “Sweet, with a kick to it.” Ingredients 1/2 cup brown sugar 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon garlic salt 1 tablespoon lemon juice 3 tablespoons liquid smoke flavoring 1 teaspoon paprika 1 teaspoon hot pepper sauce 1/2 cup Worcestershire sauce 1/2 cup teriyaki sauce 1/3 cup soy sauce 1 pound venison, cut into 1/4 thick strips Directions Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Continue reading Sweet and Spicy Venison Jerky

Grilled Mongolian Elk on Vegetable Mountain

Grilled Mongolian Elk on Vegetable Mountain Total: 49 min Active: 30 min Yield: 4 to 6 servings Level: Intermediate Ingredients 2 to 3 pound piece elk tenderloin, cleaned 2 tablespoons ground bean paste 2 tablespoons Dijon mustard 2 tablespoons minced ginger 2 tablespoons minced garlic 2 tablespoons naturally brewed soy sauce 1 tablespoon sesame oil 1/2 cup grapeseed oil 1/2 cup Shaoxing wine 1/2 cup red wine 1 tablespoon coarse ground black pepper 1 tablespoon juniper berries, crushed Grapeseed oil, to cook Salt and black pepper Vegetable Mountain, recipe follows Vegetable Mountain: 1 red onion, sliced 1 yellow onion, sliced … Continue reading Grilled Mongolian Elk on Vegetable Mountain

Venison Pork Sausage

Venison Pork Sausage Total: 32 min Active: 20 min Yield: 8 servings Level: Intermediate Ingredients 1 pound ground pork 1/2 pound ground venison 2 teaspoons salt 2 teaspoons black pepper 1 1/2 teaspoons dried sage 1/2 teaspoon dried basil 1/2 teaspoon chili powder 1/2 teaspoon Cajun spices 1/2 teaspoon onion powder 1/8 teaspoon cayenne pepper 1/4 teaspoon mustard (recommended: Coleman’s) 1 tablespoon  oil Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings. Heat  oil over medium-high … Continue reading Venison Pork Sausage

Spicy Deer Breakfast Sausage Recipe

Spicy Deer Breakfast Sausage Recipe Sometimes you just need to spice up a deer breakfast sausage recipe. That’s what I’ve done here. The addition of red pepper adds a whole new twist to the mix. For those of you who really like your heat, you can always tweak the red pepper flakes but… …I recommend you fry up a little and try it before you add anything more. This is one of the recipes that my sausage making buddies always asked me for. It is simplicity itself, and they always had a hard time believing I wasn’t leaving out some … Continue reading Spicy Deer Breakfast Sausage Recipe

Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage Prep 45 m Ready In 45 m Recipe By:AMYNJOHN36 “My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.” Ingredients 6 pounds ground venison 2 pounds ground pork 1/4 cup sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 tablespoon fresh-ground black pepper 1 tablespoon crushed red pepper flakes 1/4 cup packed brown sugar 3 tablespoons dried sage Directions In a very large bowl … Continue reading Bulk Venison Breakfast Sausage

Venison Breakfast Sausage

Venison Breakfast Sausage Prep 10 m Ready In 10 m “Homemade venison sausage for breakfast.” Ingredients 1 pound ground venison 8 ounces bacon, minced 1 teaspoon ground sage 1/2 teaspoon ground ginger 1/4 teaspoon pepper 3/4 teaspoon onion salt Directions Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.   Continue reading Venison Breakfast Sausage

Hunter’s Sauce with Mushrooms

Hunter’s Sauce with Mushrooms Prep Time: 10 mins Total Time: 25 mins Yield: 2 cups About This Recipe “This sauce is also known as sauce chasseur. It’s a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.” Ingredients 2 tablespoons minced onions 2 tablespoons butter 1 cup chopped mushroom 1/2 cup white wine 1/2 cup tomato puree 1 cup left over home made beef gravy ( or brown gravy/brown sauce made from a packet such as Knorr’s) 2 -5 drops maggi seasoning ( or other flavor enhancer like Kitchen Bouquet, or … Continue reading Hunter’s Sauce with Mushrooms

Buttermilk Doughnuts

Buttermilk Doughnuts Recipe By:krisyk “Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.” Ingredients 2 cups vegetable oil for frying Doughnuts: 2 cups buttermilk 1 cup white sugar 2 large eggs, beaten 5 cups sifted all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/2 cup melted butter Glaze: 3 cups confectioners’ sugar 1 tablespoon margarine, softened (optional) 1/2 teaspoon vanilla extract 2 tablespoons milk, or as needed Directions Heat oil in a deep-fryer or large … Continue reading Buttermilk Doughnuts

Carrot Cake Donut Holes with Cream Cheese Dip

Carrot Cake Donut Holes with Cream Cheese Dip Prep 25 m Cook 2 m Ready In 27 m Recipe By:Ashley Baron Rodriguez “A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!” Ingredients Donut Holes: 2 cups all-purpose flour 1/2 cup brown sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon, divided 1 teaspoon baking soda 3/4 teaspoon kosher salt 1/4 teaspoon ground nutmeg 1 cup whole milk 1/2 cup drained crushed pineapple 1 egg 1/4 cup butter, melted 1 cup grated carrots, packed 1/2 cup sweetened flaked coconut vegetable oil for … Continue reading Carrot Cake Donut Holes with Cream Cheese Dip

South African Koeksisters

South African Koeksisters Prep 20 m Cook 15 m Ready In 10 h 50 m Recipe By:jsmckeag “This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry.” Ingredients Soaking Syrup: 3 cups white sugar 2 cups water 3 1/4-inch-thick slices peeled fresh ginger 1/2 lemon, zested in large strips 1 teaspoon lemon juice Koeksisters: 2 cups cake flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons cold unsalted butter, cut into chunks 1/2 cup milk 2 cups oil, or as needed Directions Combine sugar, water, ginger, lemon … Continue reading South African Koeksisters