Doughnut Puffs from Land O’Lakes

Doughnut Puffs from Land O’Lakes Prep 15 m Ready In 35 m Recipe By:Land O’Lakes “These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes(R) Butter with Canola Oil.” Ingredients Muffins: 1/2 cup milk 1/3 cup LAND O LAKES(R) Butter, melted 1 Land O’Lakes(R) Egg, beaten 1 2/3 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Topping: 1/3 cup LAND O LAKES(R) Butter, melted 1/2 cup sugar 1 teaspoon ground cinnamon Spread: LAND O LAKES(R) … Continue reading Doughnut Puffs from Land O’Lakes

Nana’s Fastnachts

Nana’s Fastnachts Recipe By:Sandy “These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).” Ingredients 2 1/4 teaspoons active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 3 cups all-purpose flour 2 cups milk 3 eggs, beaten 1/4 cup margarine, melted 1 cup white sugar 1 1/2 teaspoons salt 4 cups all-purpose flour 2 quarts vegetable oil for frying Directions Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm. In a small bowl, proof the yeast by … Continue reading Nana’s Fastnachts

Simple Spicy Salsa

Simple Spicy Salsa Prep 15 m Cook 15 m Ready In 30 m Recipe By:romanfresco “A simple salsa recipe that I received from a friend. Great for parties and football games. Optional: cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to allow the flavors to mix.” Ingredients 1 jalapeno pepper, or more to taste 1 serrano pepper 1 (28 ounce) can diced tomatoes with juice 1/2 white onion, coarsely chopped 2 garlic cloves, coarsely chopped 1/2 teaspoon salt Directions Bring a small saucepan of water to a boil. Poke a few holes into the … Continue reading Simple Spicy Salsa

Tomato Salsa

Tomato Salsa Prep 30 m Cook 1 h Ready In 2 h 30 m Recipe By:Cindy Sharp “I have tried several different recipes for salsa and this is the one my family and friends like the best. I have given it to a lot of people who all loved it!” Ingredients 5 pounds Roma tomatoes 3 green bell peppers, diced 8 stalks celery, chopped 8 jalapeno peppers, seeded and minced 2 tablespoons white sugar 4 cloves garlic, minced 4 (4 ounce) cans diced green chiles 3 tablespoons salt 2 tablespoons dried oregano 1 tablespoon ground black pepper 3 onions, chopped … Continue reading Tomato Salsa

Green Salsa

Green Salsa Prep 20 m Ready In 20 m Recipe By:BOYS1 “A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.” Ingredients 8 tomatillos, husked 3 shallots 2 cloves garlic, peeled 1 (4 ounce) can chopped green chile peppers 1/4 cup chopped fresh cilantro 1 fresh jalapeno pepper, seeded salt to taste Directions In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving. ALL RIGHTS RESERVED … Continue reading Green Salsa

Rockin’ Salsa

Rockin’ Salsa Prep 45 m Cook 3 h 20 m Ready In 6 h 5 m Recipe By:Tami “This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.” Ingredients 1 red onion, chopped 1 white onion, chopped 1 yellow onion, chopped 6 pounds fresh tomatoes, peeled and chopped 2 banana peppers, chopped 3 green bell peppers, chopped 3 (6 ounce) cans tomato paste 1/2 cup white vinegar 2 tablespoons garlic powder 1 1/2 tablespoons salt 1 tablespoon … Continue reading Rockin’ Salsa

Fresco Salsa

Fresco Salsa Prep 15 m Ready In 15 m Recipe By:ROXYDABINSKI “No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!” Ingredients 6 roma (plum) tomatoes, diced 1 sweet onion, diced 1 medium red bell pepper, diced 1 medium yellow bell pepper, diced 1 bunch cilantro, finely minced 1 lime, juiced 1 teaspoon salt, or to taste Directions In a bowl, mix the tomatoes, onion, red bell pepper, yellow … Continue reading Fresco Salsa

Cauliflower Custard

Cauliflower Custard Prep 15 m Cook 45 m Ready In 1 h Recipe By:Julie Taylor “A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!” Ingredients 1 teaspoon butter for greasing, or as needed 1 head cauliflower, separated into small florets 1/2 teaspoon salt 2 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 tablespoon minced fresh parsley 1 cup milk 3 eggs, beaten 1 cup milk 1/2 teaspoon salt 1/4 teaspoon ground white pepper Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Cauliflower Custard

Ostakaka (Swedish Custard)

Ostakaka (Swedish Custard) Prep 10 m Cook 1 h Ready In 1 h 10 m Recipe By:Darcey Family “This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.” Ingredients 2 teaspoons butter, or as needed 5 eggs, lightly beaten 1 (24 ounce) carton cottage cheese (4% milk fat) 1 pint heavy whipping cream 3/4 cup white sugar 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1 teaspoon salt Directions Preheat oven … Continue reading Ostakaka (Swedish Custard)

Grandmother’s Buttermilk Cornbread

Grandmother’s Buttermilk Cornbread Prep 15 m Cook 40 m Ready In 55 m Recipe By:BETHANYWEATHERSBY “This is my grandmother’s cornbread recipe and it’s the best – sweet and moist!” Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into … Continue reading Grandmother’s Buttermilk Cornbread