Venison Pork Sausage

Venison Pork Sausage

Total:

32 min

Active:

20 min

Yield:

8 servings

Level:

Intermediate

Ingredients

• 1 pound ground pork
• 1/2 pound ground venison
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 1/2 teaspoons dried sage
• 1/2 teaspoon dried basil
• 1/2 teaspoon chili powder
• 1/2 teaspoon Cajun spices
• 1/2 teaspoon onion powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon mustard (recommended: Coleman’s)
• 1 tablespoon  oil

Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.

Heat  oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.

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