Sausage SOS ($#@% On a Shingle)

Sausage SOS ($#@% On a Shingle) Recipe By:MJC “This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you’ve got the favorite for serving over biscuits or toast.” Ingredients 1 pound ground pork sausage 1/4 cup all-purpose flour 1/2 cup milk 1 teaspoon poultry seasoning salt and pepper to taste 3 tablespoons chopped onion 1 dash Worcestershire sauce Directions Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the … Continue reading Sausage SOS ($#@% On a Shingle)


USMC SOS Prep 10 m Cook 20 m Ready In 30 m Recipe By:flossi “My dad was in the Marine Corps and remembers eating this dish often. It’s a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It’s also good using ground sausage. Serve this dish over toast.” Ingredients 1 pound ground beef 1 1/2 tablespoons butter 3 tablespoons all-purpose flour 1 cup beef broth 1/2 cup evaporated milk salt and pepper to taste Directions Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat … Continue reading USMC SOS

Bacon Gravy for Biscuits

Bacon Gravy for Biscuits “Nothing makes biscuits better than being smothered in a southern-style bacon gravy. Delightful!” Ingredients 4 thick slices bacon 1 cup milk, or as needed 1/4 cup all-purpose flour salt and pepper to taste Directions Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt … Continue reading Bacon Gravy for Biscuits

Colorado Green Chili (Chile Verde)

Colorado Green Chili (Chile Verde) Prep 20 m Cook 1 h 15 m Ready In 1 h 35 m Recipe By:ROSIE55 “My version of my mother’s green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can’t find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.” Ingredients 1 tablespoon olive oil 1 1/2 pounds cubed pork stew meat salt and pepper to taste 1 large yellow onion, diced 4 cloves garlic, minced 2 cups chopped, roasted green chiles 1 (14.5 … Continue reading Colorado Green Chili (Chile Verde)

Pork Al Pastor

Pork Al Pastor Recipe courtesy of Juan Carlos Show: Diners, Drive-Ins and Dives Episode: From Kraut to Couscous Total: 24 hr 30 min Active: 20 min Yield: 10 servings Level: Easy Ingredients 2 tablespoons salt 2/3 cup fresh pineapple chunks 3/4 cup achiote paste 1/4 cup granulated garlic 7 pounds boneless pork butt Add Checked Items to Grocery List Directions Puree the salt, pineapple, achiote and garlic in a blender until a thick paste forms, adding up to 1/4 cup water if necessary. Trim and remove most of the fat from the pork butt. Slice and then dice the trimmed … Continue reading Pork Al Pastor

Mexican Pork Recipes: How To Make Homemade Authentic Tacos al Pastor

Mexican Pork Recipes: How To Make Homemade Authentic Tacos al Pastor By Carlos Lima | Published: May 26, 2011 I have a secret to confess: my name is Carlos and I’m a Mexican pork recipes addict. Specifically, my drug of choice has been authentic tacos al pastor ever since I first moved to Mexico, and I don’t see any end in sight to my obsession with these flavorful authentic Mexican pork taco recipes: they are simply too good to deny. If you’ve never made tacos al pastor before, be forewarned: you may fall prey to a similar fate. After all, … Continue reading Mexican Pork Recipes: How To Make Homemade Authentic Tacos al Pastor