Baklava Recipe

  Baklava Recipe 4.9 from 93 reviews Prep time: 60 mins Cook time: 1 hour 15 mins Total time: 2 hours 15 mins Author: Natasha of Skill Level: Medium/ Advanced Cost To Make: $18-$20 Serving: 27-30 pieces Ingredients 1 (16 oz) pkg phyllo dough; thawed by package instructions 2½ sticks (10 oz or 1¼ cups) unsalted butter, melted 1 lb (about 4 cups) walnuts, finely chopped 1 tsp ground cinnamon 1 cup granulated sugar 2 Tbsp lemon juice (juice of ½ lemon) ¾ cup water ½ cup honey Melted chocolate chips & chopped walnuts for garnish, optional Instructions Prep: … Continue reading Baklava Recipe


Baklava Recipe By:NEONWILLIE “A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.” Ingredients 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup honey Directions Preheat oven … Continue reading Baklava

Traditional Tamales (Pork)

Traditional Tamales (Pork) By Karen From Colorado Photo by Diana Johnson || Prep Time: 2 hrs Total Time: 6 hrs Yield: 50 Tamales About This Recipe “This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are … Continue reading Traditional Tamales (Pork)

Sylvia’s Pork Tamales

Sylvia’s Pork Tamales Prep 1 h Cook 4 h 45 m Ready In 6 h 45 m Recipe By:mzhelaineous “Pork tamales from our friend Sylvia Gonzales. These are authentic and amazing!” Ingredients 3 pounds pork butt roast 1 large onion, chopped 5 cloves garlic 1 tablespoon salt water to cover 3 ounces California chile pods, seeds and veins removed 3 ounces New Mexico chile pods, seeds and veins removed 1 cup pork broth 1 cup water 1 tablespoon salt 3 cloves garlic 1 teaspoon ground cumin 1/2 cup lard 1/2 cup all-purpose flour salt to taste 1 (8 ounce) package … Continue reading Sylvia’s Pork Tamales

Zesty Barbeque Marinade

Zesty Barbeque Marinade Prep 10 m Ready In 10 m Recipe By:Block “This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that’s hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.” Ingredients 1 cup barbeque sauce 1/2 cup steak sauce 1/2 (12 fluid ounce) can or bottle beer 1/2 cup bourbon whiskey 3 tablespoons Worcestershire sauce 2 tablespoons crushed garlic 2 tablespoons seasoned salt 2 tablespoons ground black pepper 2 tablespoons dried minced onion … Continue reading Zesty Barbeque Marinade

Merlot-Peppercorn Steak Sauce

Merlot-Peppercorn Steak Sauce Prep 10 m Cook 10 m Ready In 20 m Recipe By:METALLISCRUB “This is a quick merlot and peppercorn sauce which cooks very quickly. It’s very tasty poured over a top sirloin or a thick porterhouse steak!” Ingredients 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic, minced 2 tablespoons whole black peppercorns 1/4 cup Merlot wine 1 tablespoon balsamic vinegar 3 tablespoons Worcestershire sauce 1/2 teaspoon minced fresh rosemary Directions Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, … Continue reading Merlot-Peppercorn Steak Sauce

Coriander (cilantro) Steak Marinade

Coriander (cilantro) Steak Marinade Prep 5 m Ready In 5 m Recipe By:Carrie Elizabeth “Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander if you prefer.” Ingredients 1/4 cup olive oil 1/4 cup soy sauce 2 tablespoons dried cilantro 1 tablespoon Worcestershire sauce 3 cloves garlic, or more to taste, minced 1 1/2 teaspoons red pepper flakes, or to taste Directions Whisk olive oil, soy sauce, coriander, Worcestershire sauce, garlic, and red pepper flakes together in … Continue reading Coriander (cilantro) Steak Marinade

Northwest Steakhouse Steak Marinade

Northwest Steakhouse Steak Marinade Prep 5 m Ready In 5 m Recipe By:JETTABLONDE72 “I had a steak with this marinade, and it was the best steak I ever had.” Ingredients 1 pinch seasoned salt 1 pinch garlic powder 1 teaspoon Greek seasoning 1 cube chicken bouillon, crushed 1/2 cup butter, melted Directions Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill … Continue reading Northwest Steakhouse Steak Marinade

Great Steak Seasoning

Great Steak Seasoning Prep 10 m Ready In 10 m Recipe By:dnc40085 “Economical to make and it’s great on steaks, fish, and chicken, too!” Ingredients 2 tablespoons coarse-ground black pepper 2 tablespoons paprika 1 tablespoon kosher salt 1 tablespoon granulated garlic 1 tablespoon dill seed 1 tablespoon ground coriander 1 tablespoon red pepper flakes Directions Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container. ALL RIGHTS RESERVED © 2017 Printed From 2/18/2017 Continue reading Great Steak Seasoning

Fajita Seasoning

Fajita Seasoning Prep 5 m Ready In 5 m Recipe By:trmeeds “This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.” Ingredients 1 tablespoon cornstarch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon white sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 teaspoon ground cumin Directions Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small … Continue reading Fajita Seasoning