Danish Rugbrod (Rye Bread) for the Bread Machine

• Prep

  10 m

• Cook

  3 h

• Ready In

  3 h 10 m

Recipe By:Ray Earhart

“My mother in-law’s recipe. From Denmark, with love.”

Ingredients

• 1 1/2 cups water
• 1 tablespoon honey
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups rye flour

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup rye flakes (optional)
• 1 tablespoon white sugar
• 2 teaspoons bread machine yeast

Directions

1. Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
2. Select Basic setting and press Start.

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Printed From Allrecipes.com 2/18/2017

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