French Crepes

• Prep

  5 m

• Cook

  30 m

• Ready In

  35 m

Recipe By:CYBERCHEF

“A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.”

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 1/4 teaspoon salt

• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted

Directions

1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

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Printed From Allrecipes.com 2/18/2017