Day: February 18, 2017

Condiments, Dips and Sauces, SaucesLeave a comment

Homemade Mustard

duncansworldblog

Homemade Mustard Prep 5 m Cook 3 h 5 m Ready In 6 h 50 m Recipe By:sara “Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!” Ingredients 1/2 cup dry mustard 1/2 cup white vinegar 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons white sugar 3 egg yolks, beaten Directions In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours. Beat egg yolks into mixture and stir until thickened. Pour into … Continue reading Homemade Mustard

Canning, Condiments, Dips and SaucesLeave a comment

Homemade Ketchup

duncansworldblog

Homemade Ketchup Prep 10 m Cook 12 h Ready In 12 h 10 m Recipe By:Chef John “This ketchup does come close to those name brands in terms of taste, texture and color. I’ve never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.” Ingredients 2 (28 ounce) cans peeled ground tomatoes 1/2 cup water, divided 2/3 cup white sugar 3/4 cup distilled white vinegar 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 3/4 teaspoons salt … Continue reading Homemade Ketchup

Breads, Cast Iron, RyeLeave a comment

Aroma Bread with Coriander and Fennel

duncansworldblog

Aroma Bread with Coriander and Fennel Maria Speck July 2011 Ancient Grains for Modern Meals Yield Makes 1 (2-Pound) Loaf Ingredients 3 cups whole grain spelt flour (12 ounces) 1 cup whole grain rye flour (3 3/4 ounces) 1/2 cup coarse or medium stone-ground whole grain cornmeal (2 ounces) 1/2 cup sunflower seeds 1/4 cup flax or sesame seeds 2 tablespoons aroma spice blend (see below) 1 1/2 teaspoons fine sea salt 1/4 teaspoon rapid-rise or instant yeast 1/2 cup whole wheat, rye, Kamut, or spelt berries, soaked overnight and drained (optional) 2 cups cold water Cornmeal, for sprinkling Aroma … Continue reading Aroma Bread with Coriander and Fennel

BreadsLeave a comment

Whole Wheat Fennel Bread

duncansworldblog

Whole Wheat Fennel Bread By ellie_ Photo by Ms*Bindy Prep Time: 4 hrs Total Time: 5 hrs Yield: 1 loaf About This Recipe “Hearty bread goes great with soup and stew. Recipe source Bon Appetit (January 1982). Prep time includes 3 rises.” Ingredients 1/3 cup molasses 1/4 cup Crisco or 1/4 cup vegetable shortening 2 teaspoons salt 2 cups hot water 4 cups white flour 4 cups whole wheat flour 1 cake yeast, dissolved in 1/2 cup warm water ( or use 1 envelop yeast disolved in 1/2 cup warm water) 1 1/2 teaspoons fennel seeds, crushed Directions Grease large … Continue reading Whole Wheat Fennel Bread

Bread Machine, Breads, Danish, RyeLeave a comment

Danish Rugbrod (Rye Bread) for the Bread Machine

duncansworldblog

Danish Rugbrod (Rye Bread) for the Bread Machine Prep 10 m Cook 3 h Ready In 3 h 10 m Recipe By:Ray Earhart “My mother in-law’s recipe. From Denmark, with love.” Ingredients 1 1/2 cups water 1 tablespoon honey 1 tablespoon butter 1 teaspoon salt 2 cups rye flour 1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup rye flakes (optional) 1 tablespoon white sugar 2 teaspoons bread machine yeast Directions Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine. Select Basic … Continue reading Danish Rugbrod (Rye Bread) for the Bread Machine

Bread Machine, Breads, Russian, RyeLeave a comment

Montana Russian Black Bread

duncansworldblog

  Montana Russian Black Bread Prep 20 m Cook 45 m Ready In 3 h 35 m Recipe By:Foresthome “Wonderful flavorful bread.” Ingredients 2 1/2 cups whole wheat bread flour 1 cup rye flour 3 tablespoons unsweetened cocoa powder 2 tablespoons bread flour 1 tablespoon wheat germ 1 tablespoon caraway seeds 2 teaspoons active dry yeast 1 cup flat warm porter beer 1/2 cup strong brewed coffee 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon molasses 1 teaspoon sea salt 1/4 teaspoon onion powder 1 egg white 1 tablespoon warm water Directions Place whole wheat … Continue reading Montana Russian Black Bread

Breads, Polish, Rye, Sour DoughLeave a comment

Polish Sourdough Rye Bread

duncansworldblog

Polish Sourdough Rye Bread Recipe By:Lori “An old-fashioned sourdough rye bread from my grandmother’s 90 year old neighbor! Let the starter rise overnight and make the bread the next day.” Ingredients 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar 2 cups water 4 cups rye flour 1 cup buttermilk, room temperature 1 teaspoon baking soda 1 tablespoon salt 8 cups bread flour 1 tablespoon caraway seed Directions The night before making the bread, in a medium sized mixing bowl, dissolve one packet of yeast and the sugar in 2 cups of water. Let stand until creamy, about … Continue reading Polish Sourdough Rye Bread

Breads, German, Sour DoughLeave a comment

Authentic German Bread (Bauernbrot)

duncansworldblog

Authentic German Bread (Bauernbrot) Prep 3 h Cook 2 h Ready In 2 d 5 h Recipe By:Petra “Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It’s the best German bread I know!” Ingredients 1 1/2 ounces … Continue reading Authentic German Bread (Bauernbrot)

Breads, RyeLeave a comment

Rye Beer Bread

duncansworldblog

Rye Beer Bread Prep 25 m Cook 30 m Ready In 15 h 50 m Recipe By:Kitty “The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.” Ingredients 2 cups rye flour 1 1/2 cups room temperature beer 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 1 tablespoon salt 2 tablespoons shortening 1 egg 3 cups bread flour 1 tablespoon caraway seed (optional) 1 tablespoon cornmeal Directions Combine rye flour, beer, and yeast in a large bowl. Cover bowl with plastic wrap. Set out overnight. Do not refrigerate. The … Continue reading Rye Beer Bread

Breads, DanishLeave a comment

Danish Spiced Rye Bread (Sigtebrod)

duncansworldblog

Danish Spiced Rye Bread (Sigtebrod) Prep 20 m Cook 35 m Ready In 3 h 25 m Recipe By:WOLSELEY “This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.” Ingredients 1 cup milk 1 cup water 3 tablespoons butter 1/2 cup light molasses 1/3 cup white … Continue reading Danish Spiced Rye Bread (Sigtebrod)