Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade Prep 30 m Cook 15 m Ready In 1 h 10 m Recipe By:Craig Jones “I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.” Ingredients 2 (16 ounce) beef sirloin steaks 1/4 cup dark beer 2 tablespoons teriyaki sauce 2 tablespoons brown sugar 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder Directions Preheat grill for high heat. Use a fork to poke holes all over the surface of the steaks, and place steaks in a … Continue reading Beer and Brown Sugar Steak Marinade

Bourbon and Brown Sugar Barbeque Sauce

Bourbon and Brown Sugar Barbeque Sauce Prep 10 m Cook 45 m Ready In 55 m Recipe By:Ashley “Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.” Ingredients 2 cups ketchup 1 (15 ounce) can tomato sauce 1 cup bourbon 3/4 cup brown sugar 3/4 cup molasses 3/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons freshly ground black pepper 1 teaspoon mustard powder 1 teaspoon liquid smoke flavoring 1/2 teaspoon cayenne pepper, or to taste Directions Combine ketchup, tomato sauce, bourbon, … Continue reading Bourbon and Brown Sugar Barbeque Sauce

Delayed Heat BBQ Sauce

Delayed Heat BBQ Sauce Prep 15 m Ready In 15 m Recipe By:GALLOPSU “Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.” Ingredients 3 tablespoons ground dry mustard 3 tablespoons water 1 cup dark brown sugar 3/4 cup cider vinegar 1/4 cup soy sauce 3 tablespoons chili powder 1 1/2 … Continue reading Delayed Heat BBQ Sauce

Southern BBQ Sauce

Southern BBQ Sauce Prep 20 m Ready In 20 m Recipe By:Diane “This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.” Ingredients 1 1/4 gallons apple cider vinegar 1 (28 ounce) bottle ketchup 5 1/2 ounces chili pepper flakes 4 ounces cayenne pepper 2 ounces ground black pepper 3 ounces ground paprika Directions In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili … Continue reading Southern BBQ Sauce

Hot Pepper Jelly BBQ Sauce

Hot Pepper Jelly BBQ Sauce Prep 10 m Cook 10 m Ready In 20 m Recipe By:AuntE “A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one; I just like it thick. This would be enough for 12 chicken quarters. Very easy.” Ingredients 3/4 cup … Continue reading Hot Pepper Jelly BBQ Sauce

Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp Prep 40 m Cook 4 m Ready In 2 h 44 m Recipe By:Pat Rota “This is an amazing spicy grilled shrimp recipe. It has become my family’s new favorite.” Ingredients 1/3 cup olive oil 1/4 cup sesame oil 1/4 cup chopped fresh parsley 2 tablespoons hot sauce 2 tablespoons minced garlic 1 tablespoon ketchup 1 tablespoon Asian chile paste 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons lemon juice 2 pounds large shrimp, peeled and deveined 12 wooden skewers, soaked in water Directions Whisk together the olive oil, sesame oil, parsley, hot sauce, minced … Continue reading Amazing Spicy Grilled Shrimp

Amish Friendship Bread Starter

Amish Friendship Bread Starter Prep 30 m Ready In 9 d 40 m Recipe By:GINNY LEE “Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.” Ingredients 1 (.25 ounce) package active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour, divided 3 cups white sugar, divided 3 cups milk Directions In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup … Continue reading Amish Friendship Bread Starter

3 Ingredient Homemade Chocolate Bars

3 Ingredient Homemade Chocolate Bars Ingredients 1/4 cup coconut oil (measure after melting) 1/4 cup cocoa powder or cacao powder 2-3 T maple syrup or honey Instructions In a small bowl, whisk all ingredients well. Make sure there are no lumps. It should only take a minute. Pour the mixture into molds. If you use chocolate bar molds , it should take about an hour for everything to firm up. If you use something larger, it may take a bit longer. Notes This chocolate has a mild coconut taste, but it is not overwhelming. These bars are best when they … Continue reading 3 Ingredient Homemade Chocolate Bars

Vegan Chocolate-Peanut Butter Pudding Cups

Vegan Chocolate-Peanut Butter Pudding Cups Larger photo Vegan chocolate-peanut butter pudding cups! 5 minutes to make and so creamy. Uses avocado instead of eggs and dairy. Prep time: 5 minutes Yield: 4 servings Ingredients For the coconut whipped cream: 1 (14-ounce) can full-fat coconut milk 1 tablespoon sugar 1 teaspoon natural vanilla extract For the pudding: 1/3 cup unsweetened almond milk or other dairy-free milk 4 medium ripe avocados, pitted and peels removed 3/4 cup raw cacao powder or unsweetened cocoa powder 3/4 cup pure maple syrup 1/4 cup smooth peanut butter 1 teaspoon natural vanilla extract To serve (optional): … Continue reading Vegan Chocolate-Peanut Butter Pudding Cups

Pickled Eggs

Pickled Eggs Larger photo Pickled eggs, four ways. Brilliant fuchsia red beet pickled eggs, a Indian version featuring yellow curry, jalapeno pickled eggs, and a tarragon mustard version. Prep time: 20 minutes Cook time: 10 minutes Yield: Makes 6 pickled eggs Ingredients Beet pickled eggs with cardamom and anise 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked* 1 cup beet juice* 1 cup cider vinegar 1/4 onion, sliced 1/3 cup granulated sugar 3 cardamom pods 1 star anise 6 hard cooked eggs**, peeled *Simmer the chopped beets in a cup of water, covered, until tender, … Continue reading Pickled Eggs