Mulligatawny Soup I

Mulligatawny Soup I Prep 20 m Cook 1 h Ready In 1 h 20 m Recipe By:Lise P. “The name Mulligatawny means ‘pepper water’, and curry is the particular ingredient that gives this incredible soup such a delicious flavor…so I’m told. This old recipe was given to me long ago.” Ingredients 1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoons all-purpose flour 1 1/2 teaspoons curry powder 4 cups chicken broth 1/2 apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half – cut into cubes salt to … Continue reading Mulligatawny Soup I

Catfish Cakes

Catfish Cakes Prep 30 m Cook 15 m Ready In 45 m Recipe By:Bobbie Kaye “If you like Maryland Crab Cakes you’ll love these. Plus, catfish is cheaper than crabmeat.” Ingredients 1 pound catfish fillets 1 medium onion, chopped 1 teaspoon prepared yellow mustard 1 tablespoon creamy salad dressing (e.g. Miracle Whip) 1/2 teaspoon Old Bay Seasoning TM, or to taste 2 1/2 cups coarsely crushed buttery round crackers 1 egg 1 cup vegetable oil (for frying) Directions Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a … Continue reading Catfish Cakes

Bacon Cheddar Patty Cakes

Bacon Cheddar Patty Cakes Prep 10 m Cook 20 m Ready In 30 m Recipe By:Rae “I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.” Ingredients 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup shredded Cheddar cheese Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon … Continue reading Bacon Cheddar Patty Cakes

Spicy Jalapeno Cheese Pepper Potato Patties

Spicy Jalapeno Cheese Pepper Potato Patties Prep 20 m Cook 20 m Ready In 40 m Recipe By:Phoebe “Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.” Ingredients 1 egg, beaten 1 cup shredded Tex-Mex cheese blend 1/2 cup finely chopped green onions (white portion only) 1/2 (8 ounce) jar pickled jalapenos, drained and chopped, or to taste 1 (4 ounce) can canned diced green chiles, drained 4 cups prepared mashed potatoes 3/4 cup panko bread crumbs 1/2 teaspoon ground cumin 1/2 teaspoon chili powder … Continue reading Spicy Jalapeno Cheese Pepper Potato Patties

Carrot Patties

Carrot Patties Recipe By:Haggith Nadav “These delightful carrot patties can be served either as a main dish or side. They are always a favorite.” Ingredients 1 pound carrots, grated 1 clove garlic, minced 4 eggs 1/4 cup all-purpose flour 1/4 cup bread crumbs or matzo meal 1/2 teaspoon salt 1 pinch ground black pepper 2 tablespoons vegetable oil Directions In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well. Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on … Continue reading Carrot Patties

Zucchini Patties

Zucchini Patties Prep 10 m Cook 20 m Ready In 30 m Recipe By:Sherlie A. Magaret “These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.” Ingredients 2 cups grated zucchini 2 eggs, beaten 1/4 cup chopped onion 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese salt to taste 2 tablespoons vegetable oil Directions In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough … Continue reading Zucchini Patties

Irish Potato Pancakes

Irish Potato Pancakes Ready In 20 m Recipe By:Simply Potatoes “With recipe-ready Simply Potatoes, comfort food is even more comforting. Known in Ireland as Boxty, these griddlecakes are made with mashed and shredded potatoes with bacon bits and Cheddar cheese.” Ingredients 2 slices uncooked bacon, cut into small pieces 1/4 cup finely chopped green onions 1 cup Simply Potatoes(R) Shredded Hash Browns 1 cup Simply Potatoes(R) Mashed Potatoes 1 cup all-purpose baking mix 1/2 cup shredded Cheddar cheese 1/2 cup milk 1 egg, lightly beaten Directions In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve … Continue reading Irish Potato Pancakes

Sweet Potato Quinoa Patties

Sweet Potato Quinoa Patties Prep 15 m Cook 15 m Ready In 30 m Recipe By:trwagner1 “These are kind of like a twist on falafel. Goes well in pita bread. Enjoy with a generous sprinkling of fresh thyme leaves and some finishing salt! You can use vegan butter instead of coconut oil, if desired.” Ingredients 1 tablespoon extra virgin olive oil 1 yellow onion, diced 3 cloves garlic, crushed 1 tablespoon chopped fresh thyme 2 cups mashed sweet potatoes 2 cups cooked quinoa sea salt to taste freshly cracked black pepper to taste 1 tablespoon coconut oil, or as needed … Continue reading Sweet Potato Quinoa Patties

Potato Salmon Patties

Potato Salmon Patties Prep 15 m Cook 10 m Ready In 45 m Recipe By:JoyLee “My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.” Ingredients 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1/4 cup garlic and herb seasoned dry bread crumbs 1/4 cup dry potato flakes 1 medium onion, minced 1 clove garlic, minced 1/4 teaspoon … Continue reading Potato Salmon Patties

Oregon Salmon Patties

Oregon Salmon Patties Prep 10 m Cook 15 m Ready In 25 m Recipe By:JONNYLEN “Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.” Ingredients 1 (14.75 ounce) can salmon 2 tablespoons butter 1 medium onion, chopped 2/3 cup cracker crumbs 2 eggs, beaten 1/4 cup chopped fresh parsley 1 teaspoon dry mustard 3 tablespoons shortening Directions Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender. In a medium bowl, combine the onions with the … Continue reading Oregon Salmon Patties