Chef John’s Dijon Mustard

Chef John’s Dijon Mustard Prep 15 m Cook 25 m Ready In 8 d 40 m Recipe By:Chef John “As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn’t contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.” Ingredients 1 1/2 cups white wine 1 cup water, or more as needed 2/3 cup white wine vinegar 1 yellow onion, chopped 2 … Continue reading Chef John’s Dijon Mustard

Homemade Worcestershire Sauce

Homemade Worcestershire Sauce Prep 10 m Cook 5 m Ready In 15 m Recipe By:mlally “This is a quick and easy recipe I made with my son.” Ingredients 1/2 cup apple cider vinegar 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon brown sugar 1 teaspoon mustard powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cinnamon ground black pepper to taste Directions Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 … Continue reading Homemade Worcestershire Sauce

Heinz 57 Sauce (Copycat)

Heinz 57 Sauce (Copycat) By Lennie Photo by spring04 Prep Time: 10 mins Total Time: 10 mins Yield: 1 bottle About This Recipe “Here’s a Copycat recipe for those who would like to make their own Heinz 57 Sauce.” Ingredients 1/2 cup raisins 2/3 cup Heinz ketchup 1 teaspoon chili powder 1 teaspoon seasoning salt 4 ounces applesauce 2 of 3Heinz 57 Sauce (Copycat) Ingredients 2 tablespoons Wish Bone Italian salad dressing Directions Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth. Keep chilled. Nutrition Facts Serving Size: 1 (379 g) Servings … Continue reading Heinz 57 Sauce (Copycat)


Ketchup Prep 20 m Cook 4 h Ready In 4 h 20 m Recipe By:DJFoodie “It’s the only ketchup recipe that I’ve ever had that stood up even close to as good as popular brands! It’s different, but it’s REALLY good! It’s important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.” Ingredients 6 large tomatoes, quartered 1 bulb fennel, chopped 1 yellow onion, chopped 4 cloves garlic 1/4 cup white sugar 1/4 cup molasses 1/4 cup red wine vinegar 10 whole cloves 2 whole star anise pods … Continue reading Ketchup

Fresh Tomato Ketchup

Fresh Tomato Ketchup About This Recipe “A quite wonderful combination of spice makes this ketchup, a Joanne Weir recipe, worth the effort.” Ingredients 5 lbs tomatoes, ripe, quartered 3 medium red onions, finely chopped 1 red bell pepper, cored and seeded 1 garlic clove, thinly sliced 1 tablespoon black peppercorns 1 tablespoon mustard seeds 1 tablespoon allspice berry   2 of 4Fresh Tomato Ketchup Ingredients 2 teaspoons whole cloves 2 teaspoons celery seeds 1 slice fresh ginger 1 cinnamon stick 2 bay leaves 1/2 cup packed dark brown sugar 1 teaspoon sweet paprika 1/4 teaspoon ground mace 1 cup cider … Continue reading Fresh Tomato Ketchup

Kc Masterpiece BBQ Sauce – Clone

Kc Masterpiece BBQ Sauce – Clone By tlovesawyer Prep Time: 10 mins Total Time: 1 hr 10 mins Servings: 6 About This Recipe “I love making my own BBQ sauces and I found this recipe and had to try it. It tastes like the KC Masterpiece BBQ sauce, only better. The good thing is, you can alter it to suit your taste. If you like it sweeter, add more brown sugar. If you like it spicier, add hot sauce or cayenne pepper.” Ingredients 2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup white vinegar 3 … Continue reading Kc Masterpiece BBQ Sauce – Clone

BBQ Chicken and Bacon Bread

BBQ Chicken and Bacon Bread Prep 25 m Cook 30 m Ready In 55 m Recipe By:CEP “Great for tailgating or the football parties! Ingredient amounts (peppers, cheese) can be altered to personal preference.” Ingredients 1 egg 1/4 cup water 3 cooked skinless, boneless chicken breast halves, chopped 6 slices bacon – cooked and crumbled 1 small green bell pepper, chopped 1 1/2 cups honey barbecue sauce, divided 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend, divided all-purpose flour for rolling 1 (11.5 ounce) can refrigerated crusty French loaf dough Directions Preheat an oven to 350 degrees F (175 … Continue reading BBQ Chicken and Bacon Bread

BBQ Chicken Thighs

BBQ Chicken Thighs Prep 10 m Cook 20 m Ready In 30 m Recipe By:Reynolds Kitchens “Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.” Ingredients 1 cup ketchup 1/4 cup apple cider vinegar 1/4 cup packed brown sugar 1 tablespoon molasses 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground black pepper 1/4 cup water 8 bone-in, skin-on chicken thighs 2 tablespoons chopped fresh parsley leaves Reynolds Wrap(R) Non Stick Aluminum Foil Directions Preheat grill to medium-high heat. Whisk together ketchup, … Continue reading BBQ Chicken Thighs

Juicy Roasted Chicken

Juicy Roasted Chicken Prep 10 m Cook 1 h 15 m Ready In 1 h 40 m Recipe By:ROBINROCKINGBIRD “My grandmother’s recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It’s funny. We nibble on the celery after.” Ingredients 1 (3 pound) whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste 1/2 cup margarine, divided 1 stalk celery, leaves removed Directions Preheat … Continue reading Juicy Roasted Chicken

Oven-Baked Chicken

Oven-Baked Chicken Prep Time 10 min Total Time 60 min Servings 5 Ingredients 1 tablespoon butter or margarine 2/3 cup Original Bisquick™ mix 1 1/2 teaspoons paprika 1 1/4 teaspoons salt 1/4 teaspoon pepper 1 cut-up whole chicken (3 to 3 1/2 pounds) Directions Directions Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of … Continue reading Oven-Baked Chicken