Deerburger Meatloaf
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Prep
20 m
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Cook
1 h 30 m
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Ready In
1 h 50 m
Recipe By:Jen Lee
“This is a favorite in our home, it works great for those who say, ‘I don’t like deer meat!’ They’ll have no clue that it’s venison!”
Ingredients
- 2 pounds ground venison
- 2 pounds bulk pork sausage
- 2 onions, minced
- 1 1/2 cups finely crushed cracker or bread crumbs
- 1/2 cup evaporated milk
- 3 eggs
- 1 cup barbeque sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (8 ounce) can tomato sauce, divided
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.
- Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. Place onto roasting pan, and shape into a loaf.
- Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).
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Printed From Allrecipes.com 2/22/2017
Printed From Allrecipes.com 2/22/2017