Grilled Lamb’s Testicles(Rocky Mountain Oysters)

Grilled Lamb’s Testicles(Rocky Mountain Oysters) By John On December 17, 2012 · Add Comment 3-4 Persons Grilled Lamb’s Testicles 1 pair lamb’s testicles Salt and pepper to taste Lemon juice to garnish Deep-Fried Testicles (Rocky Mountain Oysters) 1 pair lamb’s testicles 1 cup panko crumbs 1 egg, lightly beaten 1 teaspoon mustard Salt and pepper to taste Lemon juice to garnish 1 quart oil, for frying Grilled Lamb’s Testicles Set up your grill, preferably charcoal, so that there’s room on the grill to cook the testicles indirectly. Salt and pepper the testicles and place them on the grill for 10 … Continue reading Grilled Lamb’s Testicles(Rocky Mountain Oysters)

Deep Fried Oysters

Deep Fried Oysters Prep 10 m Cook 10 m Ready In 20 m Recipe By:Christine “This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.” Ingredients 2 quarts vegetable oil for deep frying 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 12 ounces shucked oysters, drained 2 eggs, lightly beaten 3/4 cup fine bread crumbs Directions Heat deep fryer to 375 degrees F (190 degrees C). Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully … Continue reading Deep Fried Oysters

Calf Fries (Rocky Mountain Oysters)

Calf Fries (Rocky Mountain Oysters) Ingredients 2 lb. calf or turkey testicles, skinned Marinade 1/2 cup dry red wine 1/3 cup oil, preferably canola or corn 1/3 cup soy sauce 1/2 md. onion, chopped 1 lime 1 tsp. cayenne 1 cup all purpose flour 1/4 cup md. grind cornmeal, preferably stone ground Salt and fresh ground black pepper to taste Oil, preferably peanut, for deep frying Instructions Thaw the testicles, if necessary, and cut them into medallions. Put them in a bowl. Mix the marinade ingredients, pour the marinade over the testicles, and marinate the testicles for four hours in … Continue reading Calf Fries (Rocky Mountain Oysters)


MOUNTAIN OYSTERS 5 to 10 mountain oysters, cut 1/2 inch thick (may use either hog, bull or sheep) 4 eggs, beaten 1/4 c. milk 1/4 c. beer (may use more if you prefer) Crackers, finely crushed Salt & pepper to taste 3/4 c. shortening 1/4 c. butter Rinse and drain mountain oysters. Mix beaten eggs, milk and beer in bowl. Crush crackers and put into separate bowl. Melt shortening and butter in large skillet. Dip mountain oysters into egg, milk and beer batter, then roll in cracker crumbs. Fry oysters in skillet until done (when pink color disappears and coating … Continue reading MOUNTAIN OYSTERS

Rocky Mountain Oyster Stew

Rocky Mountain Oyster Stew Total: 1 hr 30 min Active: 20 min Yield: s: 8 servings Level: Intermediate Ingredients 2 pounds large bull’s testicles 1 cup all-purpose flour Salt and freshly ground black pepper 1/8 cup canola oil 2 teaspoons chopped garlic 2 cups sliced white onions 1 stick unsalted butter 1/2 bottle red wine 1/8 cup tomato paste 1 teaspoon freshly chopped chives 1 teaspoon freshly chopped parsley leaves 1 crispy French bread (baguette), sliced and toasted Add Checked Items to Grocery List Directions Preheat the oven to 350 degrees F. Remove outer membrane from the testicles and slice … Continue reading Rocky Mountain Oyster Stew

Deerburger Meatloaf

Deerburger Meatloaf Prep 20 m Cook 1 h 30 m Ready In 1 h 50 m Recipe By:Jen Lee “This is a favorite in our home, it works great for those who say, ‘I don’t like deer meat!’ They’ll have no clue that it’s venison!” Ingredients 2 pounds ground venison 2 pounds bulk pork sausage 2 onions, minced 1 1/2 cups finely crushed cracker or bread crumbs 1/2 cup evaporated milk 3 eggs 1 cup barbeque sauce 1 teaspoon salt 1 teaspoon pepper 1 (8 ounce) can tomato sauce, divided Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Deerburger Meatloaf

Mary’s Meatloaf

Mary’s Meatloaf Prep 20 m Cook 2 h Ready In 2 h 20 m Recipe By:MROBINSON “This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.” Ingredients 1 1/2 pounds lean ground beef 1 large onion, chopped salt to taste ground black pepper to taste garlic powder to taste 6 slices white bread, cut into cubes 1/2 cup milk 1 egg 3 tablespoons yellow mustard, divided 1/2 cup ketchup, divided 3 tablespoons brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, … Continue reading Mary’s Meatloaf

Texas BBQ Chicken

  Texas BBQ Chicken Prep 5 m Cook 45 m Ready In 50 m Recipe By:Michele “This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.” Ingredients 8 boneless, skinless chicken breast halves 3 tablespoons brown sugar 1 tablespoon ground paprika 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon chili powder 1/4 cup distilled white vinegar 1/8 teaspoon cayenne pepper 2 tablespoons Worcestershire sauce 1 1/2 cups tomato-vegetable juice cocktail 1/2 cup ketchup 1/4 cup water 2 cloves garlic, … Continue reading Texas BBQ Chicken

BBQ Beer Can Chicken

BBQ Beer Can Chicken Prep 25 m Cook 1 h 30 m Ready In 1 h 55 m Recipe By:mark’n’karen “I tried several beer can chicken recipes and changed the ingredients up until I found one the whole family loves!!” Ingredients 2 cups cherry wood chips 2 (12 fluid ounce) cans beer, half full 1/2 cup dark brown sugar 1/2 cup kosher salt 1/2 cup paprika 1/4 cup ground black pepper 1 teaspoon cayenne pepper 1/4 cup vegetable oil 2 (3 pound) whole chickens Directions Soak wood chips in water for at least 1 hour. Preheat an outdoor grill for … Continue reading BBQ Beer Can Chicken

Roasted Soda Can Chicken

Roasted Soda Can Chicken Prep 20 m Cook 2 h Ready In 2 h 30 m Recipe By:Heather “A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.” Ingredients 1 (4 pound) whole chicken 1/4 cup butter, melted 2 tablespoons brown sugar 2 cloves garlic, minced salt and pepper to taste juice of 1 fresh lemon, divided 1 (12 ounce) can lemon-lime soda (such as Sprite(R)) 1 small whole onion, peeled 1 squeezed lemon half Directions Preheat the oven to … Continue reading Roasted Soda Can Chicken