Maple Chess Pie

Maple Chess Pie Prep 10 m Cook 40 m Ready In 50 m Recipe By:David Robinson “I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.” Ingredients 1 (9 inch) unbaked pie crust 1/2 cup butter or margarine, softened 1 1/2 cups … Continue reading Maple Chess Pie

Colene’s Easy Tomato Vegetable Soup

Colene’s Easy Tomato Vegetable Soup Recipe By:Jessica S. “My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety.” Ingredients 1 (32 fluid ounce) bottle tomato juice 1 (16 ounce) package frozen mixed vegetables 2 cups water 1 pinch dried oregano salt and pepper to taste Directions In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and … Continue reading Colene’s Easy Tomato Vegetable Soup

Quick and Zesty Vegetable Soup

Quick and Zesty Vegetable Soup Recipe By:CORWYNN DARKHOLME “A vegetable soup recipe that is very tasty and very easy and quick.” Ingredients 1 pound ground beef 1/2 cup chopped onion salt and pepper to taste 2 (14.5 ounce) cans stewed tomatoes 2 cups frozen mixed vegetables 1/2 cup egg noodles 1/2 teaspoon dried oregano Directions In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper. Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 … Continue reading Quick and Zesty Vegetable Soup

Buttermilk Chess Pie

Buttermilk Chess Pie Prep 30 m Cook 45 m Ready In 1 h 20 m Recipe By:Krystina “This simple buttermilk custard pie is an American classic.” Ingredients 2 cups white sugar 2 tablespoons all-purpose flour 5 eggs 2/3 cup buttermilk 1/2 cup melted butter 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. Bake in the preheated oven for 45 … Continue reading Buttermilk Chess Pie

Roquefort Dressing

Roquefort Dressing Prep 5 m Ready In 5 m Recipe By:L.R. Fay “This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!” Ingredients 2 cups mayonnaise 1 1/2 cups buttermilk 8 ounces Roquefort cheese, crumbled 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder Directions In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens. ALL RIGHTS RESERVED © 2017 Printed From … Continue reading Roquefort Dressing

Barbeque Chicken

Barbeque Chicken Prep 20 m Cook 1 h 30 m Ready In 1 h 50 m Recipe By:RENA R. “Chicken baked in a home made barbecue sauce. Very easy. Very good.” Ingredients 4 tablespoons water 3 tablespoons ketchup 3 tablespoons brown sugar 2 tablespoons vinegar 1 tablespoon lemon juice 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon chili powder 12 chicken thighs, skin removed Directions Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. … Continue reading Barbeque Chicken

Chef John’s Shrimp Etouffee

Chef John’s Shrimp Etouffee Prep 35 m Cook 20 m Ready In 1 h 15 m Recipe By:Chef John “We’re going to use this spicy and delicious New Orleans classic to demonstrate that it is possible to get good results from using waterlogged frozen shrimp, which unfortunately is sometimes the only option. To make them work we’ve got to use a few tricks. I prefer this with little chunks of browned chicken or pork, actually.” Ingredients Spice Blend: 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion … Continue reading Chef John’s Shrimp Etouffee

Breakfast Egg Muffins

Breakfast Egg Muffins Prep 20 m Cook 25 m Ready In 45 m Recipe By:Markita “A great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also a great way to get some extra veggies in your diet! You can use any type of meat you prefer. Change up the spices or vegetables if you prefer.” Ingredients cooking spray 4 cups egg whites 9 eggs 1 pound turkey ham, diced 2 cups chopped spinach 2 red bell peppers, diced 2 green bell peppers, diced 2 fresh jalapeno peppers, seeded and diced 1 … Continue reading Breakfast Egg Muffins

Baked Brie in Puff Pastry

Baked Brie in Puff Pastry Prep 5 m Cook 20 m Ready In 25 m Recipe By:Nancy Vejvoda “This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.” Ingredients 1/2 (17.5 ounce) package frozen puff pastry, thawed 1 (8 ounce) wheel Brie cheese 1/4 cup sliced almonds Directions Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of … Continue reading Baked Brie in Puff Pastry

How to Make Worcestershire Sauce

  How to Make Worcestershire Sauce As a die-hard DIYer, my pantry is filled with little things I make myself: ketchup, mayonnaise, barbecue sauce, flour mixes.  And my freezer is always home to a few homemade items that are easy to pull out in a pinch for last minute meals: pizza crusts, pie crusts, biscuits and more.  These pantry items and kitchen staples not only help me to maintain my grocery budget while still purchasing otherwise expensive foods like grass-fed meats, raw dairy and organic produce.  The DIY Pantry So when The DIY Pantry by Kresha Faber landed in my … Continue reading How to Make Worcestershire Sauce