Fresh Pasta

Fresh Pasta Recipe courtesy of Giada De Laurentiis Show: Giada at Home Episode: Pasta From Scratch   Total: 45 min Active: 15 min Yield: 1 1/4 pounds pasta dough Level: Easy Ingredients 2 cups cake flour 1 cup all-purpose flour, plus extra for dusting  4 large egg yolks, at room temperature  1/8 teaspoon kosher salt  1/4 cup extra-virgin olive oil  Directions Special equipment: Special equipment: pasta rolling machine or pasta rolling attachment for a stand mixer Place the cake flour, all-purpose flour, egg yolks and salt in a food processor. Pulse to combine. With the machine running, gradually add the … Continue reading Fresh Pasta

How To Make Basic Tomato Sauce with Fresh Tomatoes

How To Make Basic Tomato Sauce with Fresh Tomatoes Makes about 8 pints What You Need Ingredients 15 pounds ripe tomatoes 1/4 to 1/2 cup lemon juice or red wine vinegar 2 teaspoons salt (optional) Equipment 6 1/2-quart or larger Dutch oven or stockpot Mixing bowls Slotted spoon Knife and cutting board Food processor or blender Jars for canning or containers for freezing Instructions Boil a pot of water and prep the ice bath: Bring a large Dutch oven or stockpot of water to a boil over high heat. Fill a mixing bowl with ice and water and set this … Continue reading How To Make Basic Tomato Sauce with Fresh Tomatoes

Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground Beef Prep 15 m Cook 1 h 10 m Ready In 1 h 25 m Recipe By:Hank’s Mom “This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)” Ingredients 1 pound ground beef 1 onion, chopped 4 cloves garlic, minced 1 small green bell pepper, diced 1 (28 ounce) can diced tomatoes 1 (16 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 teaspoons dried oregano 2 teaspoons dried basil 1 teaspoon salt 1/2 teaspoon black pepper Directions Combine ground beef, onion, … Continue reading Spaghetti Sauce with Ground Beef

Spaghetti Sauce from Scratch

Spaghetti Sauce from Scratch By Concrete Gardener Prep Time: 1 hr Total Time: 1 hr 30 mins Servings: 10 About This Recipe “This came from the “Tightwad Gazette” and is amazing with homegrown tomatoes!” Ingredients 12 onions 6 green peppers 1 1/2 cups vegetable oil 1 1/2 teaspoons pepper 36 tomatoes, skinned 4 garlic cloves, minced 3 tablespoons salt 2 of 3Spaghetti Sauce from Scratch Ingredients 4 tablespoons sugar 2 tablespoons oregano 2 tablespoons basil 2 tablespoons thyme 12 bay leaves 5 (12 ounce) cans tomato paste Directions Finely chop onions and green peppers and simmer in vegetable oil. Add … Continue reading Spaghetti Sauce from Scratch

Tasteful Tahini Salad Dressing

Tasteful Tahini Salad Dressing Prep 10 m Ready In 10 m Recipe By:Mishugana “I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.” Ingredients 1/2 cup tahini (sesame paste) 1/2 cup olive oil 1/2 cup water 1/4 cup tamari … Continue reading Tasteful Tahini Salad Dressing

Chilled Russian Salad Dressing

Chilled Russian Salad Dressing Prep 5 m Ready In 5 m Recipe By:sal “This cool, creamy and tangy dressing is a spicy pink classic!” Ingredients 1 cup mayonnaise 3 teaspoons minced onion 1 teaspoon prepared horseradish 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley 3 tablespoons chili sauce 1 tablespoon ketchup Directions In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving. ALL RIGHTS RESERVED © 2017 Printed From 2/25/2017 Continue reading Chilled Russian Salad Dressing

Korean Salad with Sesame Dressing

Korean Salad with Sesame Dressing Prep 10 m Ready In 10 m Recipe By:funinthesun “This Salad is usually eaten along with Galbi (Korean BBQ short ribs)” Ingredients 1 head red leaf lettuce 4 green onions (white part only) 1/4 cup soy sauce 5 tablespoons water 2 teaspoons white sugar 1/4 cup distilled white vinegar 2 tablespoons sesame oil 1 tablespoon red pepper flakes Directions Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, … Continue reading Korean Salad with Sesame Dressing

Frenchie’s Salad Dressing

Frenchie’s Salad Dressing Prep 15 m Ready In 45 m Recipe By:Fran “A zestier version of the classic French-style salad dressing.” Ingredients 1 cup sunflower seed oil 3/4 cup white wine vinegar 1 cup white sugar 1/2 cup ketchup 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 tablespoon Worcestershire sauce 1 onion, minced 2 cloves garlic, minced Directions In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using. ALL RIGHTS RESERVED © 2017 Printed … Continue reading Frenchie’s Salad Dressing

Ingrid’s Caesar Salad Dressing

Ingrid’s Caesar Salad Dressing Prep 10 m Ready In 4 h 10 m Recipe By:MommyKirsten “This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)” Ingredients 1/2 cup … Continue reading Ingrid’s Caesar Salad Dressing

Authentic German Potato Salad

Authentic German Potato Salad Prep 30 m Cook 20 m Ready In 50 m Recipe By:Angela Louise Miller “This is my mother’s recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don’t last long!” Ingredients 3 cups diced peeled potatoes 4 slices bacon 1 small onion, diced 1/4 cup white vinegar 2 tablespoons water 3 tablespoons white sugar 1 teaspoon salt 1/8 teaspoon ground black pepper 1 … Continue reading Authentic German Potato Salad