Rocky Road Candies Prep 5 m Cook 5 m Ready In 2 h 10 m Recipe By:sal “It couldn’t be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.” Ingredients 1 (12 ounce) package semisweet chocolate chips 1/8 cup butter 1 (14 ounce) can sweetened condensed milk 2 1/2 cups dry-roasted peanuts 1 (16 ounce) package miniature marshmallows Directions Line a 9 x 13 inch pan with wax paper. In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir … Continue reading Rocky Road Candies

Ingredients 3 3/4 cups white sugar 1 1/2 cups light corn syrup 1 cup water 1 tablespoon orange, or other flavored extract 1/2 teaspoon food coloring (optional) 1/4 cup confectioners’ sugar for dusting Directions In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in flavored extract and food coloring, … Continue reading Hard Candy

Divinity Recipe By:Kimberley “White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.” Ingredients 2 2/3 cups white sugar 2/3 cup light corn syrup 1/2 cup water 2 egg whites 1 teaspoon vanilla extract 2/3 cup chopped walnuts (optional) Directions Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage). Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while … Continue reading Divinity