Day: February 26, 2017

Copy Cat Recipes, Mexican, Sauce, SaucesLeave a comment

Taco Bell Taco Sauce

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Taco Bell Taco Sauce By JustaQT Photo by Bonnie G #2 Prep Time: 5 mins Total Time: 25 mins Servings: 4-6 About This Recipe “You can have this taste at home!” Ingredients 1 (8 ounce) cans tomato sauce 1/3 cup water 1/4 teaspoon chili powder 1 1/2 teaspoons cumin 1 1/2 teaspoons instant minced onion 2 of 3Taco Bell Taco Sauce Ingredients 1 tablespoon white vinegar 1/2 teaspoon garlic powder 1/2 teaspoon garlic salt 1/4 teaspoon paprika 1/4 teaspoon sugar 1/4 teaspoon cayenne pepper Directions Place in sauce pan and stir well, simmer at a very low temperature for 15- … Continue reading Taco Bell Taco Sauce

Mexican, Sauce, SaucesLeave a comment

Homemade Taco Sauce

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Homemade Taco Sauce Prep 5 m Cook 20 m Ready In 35 m Recipe By:Michael Beatty “Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.” Ingredients 1 (16 ounce) can tomato sauce 2/3 cup water 2 tablespoons white vinegar 1 tablespoon ground cumin 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon garlic salt 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon white sugar 1/2 teaspoon cayenne pepper Directions Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, … Continue reading Homemade Taco Sauce

Cooking, Mexican, Sauce, SaucesLeave a comment

Enchiladas Rancheras

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Enchiladas Ranchera This dish combines two wonderful genuinely Mexican foods: stove-top enchiladas and ranchera sauce. The sauce’s pronounced tomato flavor is delicious when served over these cheese-stuffed enchiladas that are cooked in the traditional way in a pan, not baked in the oven. What You’ll Need 1 dried red chile (guajillo or Anaheim work well for this) Hot water for soaking the red chile 2 tablespoons cooking oil or pork lard 1 small white onion 3 pounds (1.3 kilos) ripe red tomatoes 1 green bell pepper 3 cloves of fresh garlic 1 cup vegetable or chicken broth 1 teaspoon ground cumin … Continue reading Enchiladas Rancheras

Cooking, Mexican, Sauce, Sauces, SpainishLeave a comment

Ranchero Sauce

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Ranchero Sauce Ingredients 1 green bell pepper 1 red bell pepper  1 poblano pepper  1 dried guajillo chile  1 dried pasilla chile  3 tablespoons olive oil or vegetable oil  3 medium Spanish onions, coarsely chopped 2 teaspoons ground cumin  2 teaspoons chili powder  1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon dried thyme  1 teaspoon ground black pepper 1 tablespoon kosher salt 6 to 8 garlic cloves, sliced Two 28-ounce cans chopped tomatoes  Two 6-ounce cans chopped green chiles  1 tablespoon sugar  Directions On a gas range or under a broiler, roast the green, red and poblano peppers until well … Continue reading Ranchero Sauce

Casserole, Cooking, Meats, PorkLeave a comment

Sausage Casserole

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Sausage Casserole Prep 25 m Cook 1 h 15 m Ready In 1 h 45 m Recipe By:WILLIAM ROSSBACH “Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!” Ingredients 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed 1/4 cup butter, melted 12 ounces mild Cheddar cheese, shredded 1/2 cup onion, shredded 1 (16 ounce) container small curd cottage cheese 6 jumbo eggs Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square baking dish. Place sausage in a large, deep skillet. Cook over medium-high heat … Continue reading Sausage Casserole

Casserole, Cooking, vegetables and beansLeave a comment

Chili Rellenos Casserole

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Chili Rellenos Casserole Prep 15 m Cook 45 m Ready In 1 h Recipe By:CLARISSA2 “This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.” Ingredients 2 (7 ounce) cans whole green chile peppers, drained 8 ounces Monterey Jack cheese, shredded 8 ounces Longhorn or Cheddar cheese, shredded 2 eggs, beaten 1 (5 ounce) can evaporated milk 2 tablespoons all-purpose flour 1/2 cup milk 1 (8 ounce) can tomato sauce Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish … Continue reading Chili Rellenos Casserole

Beef, Casserole, Cooking, MeatsLeave a comment

Ground Beef Enchiladas

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Ground Beef Enchiladas Prep 15 m Cook 40 m Ready In 55 m Recipe By:Vanessa Robbins “These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!” Ingredients 1 1/2 pounds lean ground beef 1 bunch green onions, finely chopped 1 diced fresh jalapeno pepper, or to taste 1/4 cup water 1 (1.25 ounce) package taco seasoning mix 1 cup plain yogurt 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded … Continue reading Ground Beef Enchiladas

Beef, Casserole, Meats, vegetables and beansLeave a comment

Cowboy Skillet Casserole

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Cowboy Skillet Casserole Prep 15 m Cook 20 m Ready In 35 m Recipe By:MZOJIBWAY “Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you’re trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.” Ingredients 1 pound ground beef 1/2 onion, chopped 2 red bell peppers, cut into 2 inch pieces 1 (15 ounce) can baked beans 1 tablespoon dry fajita seasoning 1 (8.5 ounce) package corn … Continue reading Cowboy Skillet Casserole