Day: February 28, 2017

Appetizers and Snack Recipes, Candy, Chocolate, CookingLeave a comment

Peanut Clusters

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Peanut Clusters Prep 10 m Cook 5 m Ready In 20 m Recipe By:Donna Farrand “These chocolate peanut clusters are very easy to make.” Ingredients 1 (12 ounce) package semi-sweet chocolate chips 1 (12 ounce) package peanut butter chips 12 ounces raw Spanish peanuts Directions Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir. Drop by teaspoon full on wax paper. Allow to cool. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 2/28/2017 Continue reading Peanut Clusters

Appetizers and Snack Recipes, Candy, Chocolate, Cooking, Crock PotLeave a comment

Slow Cooker Chocolate-Covered Peanut Clusters

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Slow Cooker Chocolate-Covered Peanut Clusters Yield: A LOT! Prep: 5 minutes Cook: 2 hours 30 minutes Total: 2 hours 35 minutes The absolute easiest candy recipe ever; peanut and chocolate lovers will devour this! Ingredients: 16 ounces unsalted peanuts (or dry roasted peanuts) 16 ounces salted cocktail peanuts 1 (12-ounce bag) semisweet chocolate chips 1 (12-ounce bag) milk chocolate chips 2 (10-ounce bags) peanut butter chips 2 (16-ounce packages) white almond bark or vanilla candy melts Directions: Layer all of the ingredients in order in a 6-quart slow cooker. Cover and cook on low for 2 hours. [NOTE: While I have … Continue reading Slow Cooker Chocolate-Covered Peanut Clusters

Brussels Sprouts, Cooking, vegetables and beansLeave a comment

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey By Jennifer Segal Servings: 6 Total Time: 30 Minutes Ingredients 1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed* 3 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon honey Instructions Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. In a large bowl, toss brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper. Transfer the brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, … Continue reading Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Brussels Sprouts, Cooking, vegetables and beansLeave a comment

Garlic Brussels Sprouts with Crispy Bacon

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Garlic Brussels Sprouts with Crispy Bacon Prep 15 m Cook 25 m Ready In 40 m Recipe By:smokey14903 “Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.” Ingredients 1 1/2 pounds fresh Brussels sprouts 8 slices bacon 1 teaspoon butter 2 teaspoons olive oil 4 cloves garlic, chopped 1/2 cup reduced-sodium chicken broth 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 teaspoons butter Directions Cut an ‘X’ in the core end of each Brussels sprout. Set … Continue reading Garlic Brussels Sprouts with Crispy Bacon

Appetizers and Snack Recipes, Cookies, Mincemeat, snacksLeave a comment

THE BEST MINCEMEAT COOKIES (PRIZE COOKIES)

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THE BEST MINCEMEAT COOKIES (PRIZE COOKIES) Cook time: 10 Min  Prep time: 30 Min  Serves: ABOUT 6 1/2 DOZEN (SMALL ONES) Ingredients 1 c shortening 1 1/2 c sugar 3 eggs 3 c unsifted flour 1 tsp baking soda 1/2 tsp salt 1 1/3 c none such (borden) ready to use mincemeat or (1/2 of 27-oz jar) Directions 1. PRE HEAT OVEN TO 375F. IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO … Continue reading THE BEST MINCEMEAT COOKIES (PRIZE COOKIES)

Meats, Peppers, TurkeyLeave a comment

Turkey-Stuffed Peppers

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Turkey-Stuffed Peppers Prep 20 m Cook 35 m Ready In 55 m Recipe By:Pam Smith “A cheesy roux sauce defines this otherwise bland recipe. This recipe is kid- and diabetic-friendly. Spice it up with red pepper flakes.” Ingredients 2 large red bell peppers, tops and seeds removed and halved lengthwise 2 tablespoons olive oil 1 pound ground turkey 2 small onions, chopped 1 (4 ounce) package sliced fresh mushrooms 6 cloves garlic, minced 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup milk 1 teaspoon half-and-half, or to taste 1 cup chopped … Continue reading Turkey-Stuffed Peppers

Cooking, DressingsLeave a comment

Pepper-Parmesan Dressing

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Pepper-Parmesan Dressing Prep 10 m Ready In 1 h 10 m Recipe By:DEBNJAMES “Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.” Ingredients 1/2 cup sour cream 3/4 cup lowfat buttermilk 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 6 tablespoons white wine vinegar 1 1/2 tablespoons freshly ground black pepper 2 pinches salt Directions Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and … Continue reading Pepper-Parmesan Dressing

Chicken, Cooking, Meats, Peppers, SoupsLeave a comment

Chipotle Pepper and Chicken Soup

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Chipotle Pepper and Chicken Soup Ready In 35 m Recipe By:LisaSharksFan “Spicy, hearty chicken soup. I enjoy mine with some slices of sourdough bread to dip in the soup.” Ingredients 1 tablespoon olive oil, or more if needed 1 onion, minced 1 head garlic, minced, or to taste 2 (14.5 ounce) cans chicken broth 4 skinless, boneless chicken breast halves, cut into cubes 1 (7 ounce) can chipotle peppers in adobo sauce (such as Embasa(R)), chopped, adobo sauce reserved, or to taste 2 tomatoes, diced 1 bunch fresh cilantro (leaves only), chopped Directions Heat olive oil in a large saucepan … Continue reading Chipotle Pepper and Chicken Soup

Beef, Meats, Peppers, vegetables and beansLeave a comment

Stuffed Peppers

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Stuffed Peppers Prep 20 m Cook 1 h Ready In 1 h 20 m Recipe By:BDEGER “Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.” Ingredients 1 pound ground beef 1/2 cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions Preheat oven to 350 degrees F (175 degrees C). Place the rice and water in a saucepan, and bring to a boil. … Continue reading Stuffed Peppers

Chicken, Cooking, Sauce, Sauces, UncategorizedLeave a comment

Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce

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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce Prep 15 m Cook 25 m Ready In 40 m Recipe By:Joli Romeo McAnany “Chicken breast served over pasta with a perfectly flavorful cream sauce to bring it all together.” Ingredients 3 tablespoons olive oil 2 cloves garlic, minced 4 skinless, boneless chicken breast halves 2 cups chicken broth 1/2 cup red wine 2 tablespoons Italian seasoning 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped 1 (16 ounce) jar roasted red peppers, drained and chopped 1/2 cup heavy cream 8 ounces uncooked spinach fettuccine 2 tablespoons all-purpose … Continue reading Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce