Month: March 2017

Breads, Buttermilk, RollsLeave a comment

Buttermilk-Sage Dinner Rolls

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Better Homes and Gardens Buttermilk-Sage Dinner Rolls When used in baking — and particularly in yeast breads such as these dinner rolls — buttermilk creates a soft, supple crumb, great sliceability and amazing, tangy aroma. Do be sure to shake buttermilk vigorously; the good stuff tends to fall to the bottom of the carton. Makes: about 2 dozen rolls Prep: 45 mins Rise: 1 hr Bake: 15 mins 375°F Ingredients 8 tablespoon (1 stick) unsalted butter, cut in cubes 10 fresh sage leaves, chopped 3 tablespoons sugar 1 1/2 cups well-shaken buttermilk 1 tablespoon plus 1 tsp. active dry yeast … Continue reading Buttermilk-Sage Dinner Rolls

Baked, Breads, Buttermilk, RollsLeave a comment

Old Fashioned Buttermilk Dinner Rolls

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Old Fashioned Buttermilk Dinner Rolls Prep Time: 2 hrs Total Time: 2 hrs 20 mins Serves: 16, Yield: 16 rolls Ingredients 3/4 cup warm water, divided 1 (1/4 ounce) package active dry yeast 1/2 cup buttermilk, warm 1 egg, beaten 2 tablespoons unsalted butter, melted 2 of 4Old Fashioned Buttermilk Dinner Rolls Ingredients 2 tablespoons sugar 1 1/2 teaspoons salt 3 1/2 cups bread flour Directions Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy. Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar … Continue reading Old Fashioned Buttermilk Dinner Rolls

Baked, Breads, Buttermilk, Desert, Desserts, Sweet RollsLeave a comment

Buttermilk Cinnamon Rolls

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Buttermilk Cinnamon Rolls Prep 30 m Cook 25 m Ready In 55 m Ingredients 2 (.25 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups buttermilk 1/2 cup vegetable oil 4 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter, melted 1 1/4 cups brown sugar 1 1/2 teaspoons ground cinnamon Directions In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch. Pour the buttermilk and oil into the … Continue reading Buttermilk Cinnamon Rolls

Baked, Breads, Buns, French, RollsLeave a comment

French Bread Rolls to Die For

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French Bread Rolls to Die For By Marie Photo by AlesaG Prep Time: 30 mins Total Time: 50 mins Yield: 16 rolls About This Recipe “The title says it all! Prep time does not include rising time.” Ingredients 1 1/2 cups water 1 tablespoon active dry yeast 2 tablespoons sugar 2 tablespoons olive oil 1 teaspoon salt 2 of 3French Bread Rolls to Die For Ingredients 4 cups bread flour Directions Mix together warm water, yeast and sugar and let stand for about 10 minutes. In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour. … Continue reading French Bread Rolls to Die For

Bagel, Breads, French, RollsLeave a comment

French Bread, Hoagies, and Buns

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French Bread, Hoagies, and Buns Posted By kate jones On 09.10.2008 @ 11:01 pm French Bread, Hoagies, and Buns Our Best Bites Ingredients: 1 Tbsp. yeast 1 1/2 c. warm water 1 1/2 Tbsp. sugar 1 tsp. salt 4-5 1/2 c. flour 3 Tbsp. vegetable oil 1 egg, separated 2 Tbsp. cold water Instructions: Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. Add salt, vegetable oil, and egg yolk (set white aside for later) and combine. Add 3 c. flour and mix well until combined. Add enough remaining flour to make … Continue reading French Bread, Hoagies, and Buns

Appetizers and Snack Recipes, Desert, Desserts, ItalianLeave a comment

Crazy Spumoni

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Crazy Spumoni By Slatts Photo by Diana Johnson || EatingRichly.com Prep Time: 3 hrs Total Time: 3 hrs Servings: 8 About This Recipe “A twist on traditional spumoni created by “The Cooks Must Be Crazy” for Zaar World Tour 4.” Ingredients 1 1/2 quarts vanilla ice cream For first layer 10 dried apricots, chopped 3 tablespoons apricot jam 1 almond biscotti, crushed 2 of 4Crazy Spumoni Ingredients For second layer 2 ounces dark chocolate, chopped 2 tablespoons chocolate syrup 1 tablespoon amaretto liqueur For third layer 1/4 cup almonds, toasted and chopped 1 teaspoon almond extract Directions Use a knife … Continue reading Crazy Spumoni

Appetizers and Snack Recipes, Mexican, PeppersLeave a comment

Chile Rellenos

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Chile Rellenos Prep 30 m Cook 20 m Ready In 50 m Recipe By:PANCHITA “Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.” Ingredients 12 Anaheim chile peppers, charred and peeled 1 pound Cheddar cheese, cut into strips 1 cup milk 1 cup all-purpose flour 1 egg, beaten 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon canola oil 1/2 cup all-purpose flour for coating Directions Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese. In a small bowl combine milk, the 1 cup … Continue reading Chile Rellenos

Breads, KetoLeave a comment

Homemade Keto Bread

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Keto Bread Ingredients: 4 cups blanched almond flour (not almond meal) 2 tablespoons egg white protein powder 2½ teaspoons cream of tartar 1½ teaspoons baking soda ½ teaspoon celtic sea salt 8 large eggs Instructions: In a food processor, pulse almond flour, egg white protein, cream of tartar, baking soda, and salt Pulse in eggs until smooth Transfer batter into a greased 9 x 5 inch loaf dish Bake at 350°F for 45-50 minutes, or until a toothpick stuck in the center comes out clean Cool for 2 hours, then remove from pan Serve Continue reading Homemade Keto Bread

Appetizers and Snack Recipes, Chicken, LaotianLeave a comment

Larb – Laotian Chicken Mince

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Larb – Laotian Chicken Mince Prep 15 m Cook 30 m Ready In 1 h Recipe By:Baking Nana “A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can’t find galangal, substitute fresh ginger and a squirt of lime juice. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Serve with sticky rice or in lettuce cups.” Ingredients 1/4 cup uncooked long grain white rice 2 pounds skinless, boneless chicken thighs, cut into chunks 2 tablespoons peanut oil 4 cloves garlic, minced 2 tablespoons minced galangal 2 … Continue reading Larb – Laotian Chicken Mince

Appetizers and Snack Recipes, Laotian, SoupsLeave a comment

Green Curry Coconut Lime Soup

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Green Curry Coconut Lime Soup Prep 10 m Cook 10 m Ready In 20 m Recipe By:Lonn Myronuk “Creamy soup with mild spice and a zip of citrus. It is inspired by Tom Kha Gai from Laotian and Thai cuisines, but it comes together quickly from ingredients that are easily and routinely available–real Tom Kha needs fresh lemon grass, kaffir lime leaves, and galangal root, which are not always available in my locale.” Ingredients 1 (14 ounce) can coconut milk 2 teaspoons Thai green curry paste 2 teaspoons lime juice 1/4 teaspoon salt, or to taste 1/8 teaspoon ground white … Continue reading Green Curry Coconut Lime Soup