Day: March 1, 2017

Batter recipes, Buttermilk Beer Batter, OnionsLeave a comment

Beer Battered Onion Rings

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Beer Battered Onion Rings Recipe courtesy of Guy Fieri Show: Guy’s Big Bite Episode: Boardwalk Wieners Ingredients 4 cups canola oil or peanut oil 1 cup sour cream 3/4 cup mayonnaise 3 tablespoons sun-dried tomatoes 1/4 cup red bell peppers, roasted 1 tablespoon lime juice 1 1/2 teaspoons pepper, fresh cracked 2 teaspoons salt 3 tablespoons white wine 1 tablespoon garlic, minced 2 yellow onions, sweeter the better, Vidalia or Texas sweets 2 cups buttermilk 2 cups all-purpose flour, divided 1 teaspoon garlic, granulated 12 ounces beer, medium body 3 tablespoons grated Parmesan Directions In a Dutch oven heat oil … Continue reading Beer Battered Onion Rings

Appetizers and Snack Recipes, Batter recipes, OnionsLeave a comment

Crispy Vidalia Onion Rings in Buttermilk Batter

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Crispy Vidalia Onion Rings in Buttermilk Batter Ingredients 1 1/2 quarts vegetable oil 1 cup instant flour 1 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/4 teaspoon paprika 2 teaspoons kosher salt 1/2 teaspoon ground white pepper 2 cups buttermilk 4 Vidalia onions (or other sweet onion, such as Maui), cut into 1/4-inch thick slices and separated into rings Fire roasted red pepper ketchup, recipe follows Fire-roasted red pepper ketchup: 1 large onion, cut into small dice 3 garlic cloves, minced 3 tablespoons olive oil 2 1/2 pounds red peppers, roasted, peeled, seeded, and roughly chopped 2 cups vegetable stock … Continue reading Crispy Vidalia Onion Rings in Buttermilk Batter

Buttermilk Beer Batter, Chicken, Cooking, MeatsLeave a comment

Buttermilk-Beer Sous Vide Fried Chicken & Paprika Gravy

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Buttermilk-Beer Sous Vide Fried Chicken & Paprika Gravy by Linda | posted in: Cooking, Savory | 22   Many of us bloggers wrestle with the amount of time we spend cooking, photographing, writing, and promoting ourselves. Often we arrive at a crossroads- is it worth it? Should I quit? The fact of the matter is, I couldn’t quit if I tried. I would feel like my child had been ripped from my useless arms without this blog. I worry about not being mainstream enough, but is my content really that esoteric? Then I try to come up with a typical … Continue reading Buttermilk-Beer Sous Vide Fried Chicken & Paprika Gravy

Batter recipes, Buttermilk Beer Batter, Chicken, Cooking, Meats, UncategorizedLeave a comment

Southern-Style Buttermilk Fried Chicken

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Southern-Style Buttermilk Fried Chicken Prep 30 m Cook 30 m Ready In 3 h Recipe By:pinkchef “This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!” Ingredients 2 cups buttermilk 1 tablespoon Dijon mustard 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 whole chicken, cut into pieces 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon garlic … Continue reading Southern-Style Buttermilk Fried Chicken

Batter recipes, Cooking, Crepes and Pancakes, Pancakes, Pancakes and WafflesLeave a comment

“Instant” Pancake Mix

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“Instant” Pancake Mix Recipe courtesy of Alton Brown Show: Good Eats Episode: Flap Jack Do It Again Yield: 3 batches of pancakes (12 pancakes) Level: None Ingredients 6 cups all-purpose flour 1 1/2 teaspoons baking soda (check expiration date first) 3 teaspoons baking powder 1 tablespoon kosher salt 2 tablespoons sugar “INSTANT” PANCAKES: 2 eggs, separated 2 cups buttermilk 4 tablespoons melted butter 2 cups “Instant” Pancake Mix, recipe above 1 stick butter, for greasing the pan 2 cups fresh fruit such as blueberries, if desired Directions Combine all of the ingredients in a lidded container. Shake to mix. Use … Continue reading “Instant” Pancake Mix

Cooking, Crepes and Pancakes, Pancakes, Pancakes and Waffles, UncategorizedLeave a comment

Old Fashioned Buttermilk Pancakes Recipe

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Old Fashioned Buttermilk Pancakes Recipe Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 3 Large Pancakes Follow our Step-by-step, photo illustrated instructions for making Old Fashioned Buttermilk Pancakes. A deliciously easy, made from scratch recipe for equally delicious pancakes. We’re cooking these in our cast iron griddle but any frying pan or griddle will work. Just top with butter and syrup for a quick and easy breakfast meal that you can say you made all by yourself. Ingredients 1 ½ cups All-Purpose Flour 2 teaspoons of Baking Powder ½ teaspoon Salt 1 Tablespoon Sugar 1 … Continue reading Old Fashioned Buttermilk Pancakes Recipe

Batter recipes, Cooking, Crepes, Pancakes, Pancakes and WafflesLeave a comment

Mom’s Buttermilk Pancakes

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Mom’s Buttermilk Pancakes Prep 15 m Cook 15 m Ready In 30 m Recipe By:Cinnken “These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.” Ingredients 1 cup flour 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 1/8 cups buttermilk 2 tablespoons butter, melted Directions Preheat and lightly grease a large skillet or electric griddle. Mix the flour, salt, and baking soda together in … Continue reading Mom’s Buttermilk Pancakes

Appetizers and Snack Recipes, Cooking, Jellys and Preserves, Low CarbLeave a comment

Quick Homemade Applesauce – No Sugar Added

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Quick Homemade Applesauce – No Sugar Added By What’s Cooking? Photo by Nourish 365 Project Prep Time: 15 mins Total Time: 35 mins Servings: 8 About This Recipe “A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don’t leave out the salt, it’s a … Continue reading Quick Homemade Applesauce – No Sugar Added

Apples, Jellys and Preserves, SauceLeave a comment

Applesauce

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Applesauce Apples vary in their sweetness level, depending on the variety and how late in the season they are picked. The amount of sugar you will want to add will depend on how sweet your apples are, and how sweet you would like your applesauce to be. This recipe is just a guideline, please adjust the sugar amounts to your taste. You can even leave the sugar out all together if you are using sweet apples. If you use less sugar than this recipe suggest, you will likely want to reduce the amount of lemon juice as well. The lemon … Continue reading Applesauce

Appetizers and Snack Recipes, Canning, Cooking, Jellys and PreservesLeave a comment

How To Can Peach Jam Without Pectin.

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How To Can Peach Jam Without Pectin. Prep Time: 1 hour, 20 minutes Cook Time: 10 minutes Total Time: 1 hour, 30 minutes Yield: 6 – 7 Half Pint Jars Enjoy the taste of fresh peaches all year long with our delicious Peach Jam recipe. Our step-by-step photo instructions will show you just how easy it is to “save summer in a jar” with local peaches fresh from the orchard. Spread this jam on a hot biscuit or some buttered toast and just step back into summer with every bite. Canning jam is easier than you think and this is … Continue reading How To Can Peach Jam Without Pectin.