White chocolate and walnuts brownie

White chocolate and walnuts brownie Posted on March 2, 2017 by sexycuisine This recipe is the variation of the well known chocolate brownie usually made with either dark or milk chocolate. I have heard of this recipe before but never  had the chance to make it  and to be honest i am not a fan of white chocolate but my wife is , so that’s the reason why i tried this recipe. Ingredients: Serves 12: *75 grs of unsalted butter *300 grs of white chocolate *3 eggs *80 grs of muscovado sugar *100 grs of chopped walnuts *200 grs of plain … Continue reading White chocolate and walnuts brownie

Babka I

Babka I Prep 45 m Cook 40 m Ready In 4 h 55 m Recipe By:JJOHN32 “Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea. The recipe makes 3 large loaves.” Ingredients 2 cups milk 1/2 pound unsalted butter, at room temperature 1 (0.6 ounce) cake cake yeast 1/2 cup warm water (110 degrees F/45 degrees C) 4 eggs, room temperature 4 egg yolks, room temperature 1 cup white sugar 1 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon orange liqueur (optional) 3 tablespoons grated orange zest 1 tablespoon grated lemon zest 10 cups all-purpose … Continue reading Babka I

Hanukkah Star Challah

Hanukkah Star Challah Prep 1 h Cook 35 m Ready In 2 h 5 m Recipe By:AMG “When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.” Ingredients 1 cup water 2 eggs 1 1/4 teaspoons salt 3 tablespoons white sugar 3 2/3 cups bread flour 1 teaspoon active dry yeast 1 egg yolk 1 tablespoon water 1 tablespoon sesame seeds, or more if desired Directions Place 1 cup of water, eggs, salt, sugar, bread flour, and yeast into the pan of a bread … Continue reading Hanukkah Star Challah

French Brioche

French Brioche Prep 15 m Cook 20 m Ready In 2 h 35 m Recipe By:Linda “A rich eggy bread, made easier by preparing the dough in the bread machine.” Ingredients 1/3 cup warm water (110 degrees F/45 degrees C) 3 eggs 2 egg yolks 3/4 cup butter, softened 3 1/3 cups all-purpose flour 1/4 cup white sugar 1/2 teaspoon active dry yeast 1 egg white 2 tablespoons water Directions Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle. Turn finished dough out onto a lightly floured board and knead 5 to … Continue reading French Brioche

Portuguese Sweet Bread III

Portuguese Sweet Bread III Prep 30 m Cook 1 h Ready In 15 h Recipe By:Pat “This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.” Ingredients 2 (0.6 ounce) cakes compressed fresh yeast 1/4 cup warm water (110 degrees F/45 degrees C) 3 1/2 cups white sugar 6 eggs 5 pounds all-purpose flour 1 1/4 tablespoons salt 8 ounces butter, melted 4 cups milk 1 egg, beaten Directions In a small bowl, dissolve yeast … Continue reading Portuguese Sweet Bread III

Italian Christmas Bread with Eggnog Glaze

Italian Christmas Bread with Eggnog Glaze Prep 25 m Cook 45 m Ready In 3 h 10 m Recipe By:Nancy Ann R. “My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.” Ingredients For the Bread: 1/2 cup hazelnuts 1 cup eggnog, plus 1 tablespoon eggnog 2 tablespoons white sugar 1/2 teaspoon salt 3 tablespoons butter, softened 1 … Continue reading Italian Christmas Bread with Eggnog Glaze

Shabbat Challah

Shabbat Challah Prep 45 m Cook 45 m Ready In 1 h 30 m Recipe By:NUNU123182 “My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn’t like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.” Ingredients 3 tablespoons active dry yeast 4 cups warm water 2 tablespoons salt 1/2 cup white sugar 1 cup vegetable oil 4 eggs 12 cups all-purpose flour 1 egg 3 tablespoons water 1/2 teaspoon vanilla sugar, or vanilla extract 1/4 cup … Continue reading Shabbat Challah

Kitchen Measurement Conversion Tables

Kitchen Measurement Conversion Tables Liquid or Volume Measures (approximate) 1 teaspoon 1/3 tablespoon 5 ml 1 tablespoon 1/2 fluid ounce 3 teaspoons 15 ml    15 cc 2 tablespoons 1 fluid ounce 1/8 cup, 6 teaspoons 30 ml,   30 cc 1/4 cup 2 fluid ounces 4 tablespoons 59 ml 1/3 cup 2 2/3 fluid ounces 5 tablespoons & 1 teaspoon 79 ml 1/2 cup 4 fluid ounces 8 tablespoons 118 ml 2/3 cup 5 1/3 fluid ounces 10 tablespoons & 2 teaspoons 158 ml 3/4 cup 6 fluid ounces 12 tablespoons 177 ml 7/8 cup 7 fluid ounces 14 tablespoons 207 … Continue reading Kitchen Measurement Conversion Tables

Braided Egg Bread

Braided Egg Bread Ready In 3 h 25 m   Ingredients 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 2 cups hot milk 1/2 cup white sugar 1/2 cup butter 2 teaspoons salt 1/2 cup water 5 eggs 11 cups all-purpose flour 1 egg 2 tablespoons sesame seeds Directions Proof yeast and 1/2 cup warm water in a large mixing bowl. Combine hot milk, sugar, butter, salt, and 1/2 cup water in a medium bowl. Cool to 110 degrees. In small bowl, slightly beat 5 eggs, then add to cooled milk mixture. … Continue reading Braided Egg Bread

Italian Salsa Verde {recipe} – The (God) Mother of All Sauces

Italian Salsa Verde {recipe} – The (God) Mother of All Sauces The culinary world needs to re-think the concept of the “mother sauces” … And just consider Italian salsa verde “The (God) Mother of All Sauces.” I know. I’ve said something along those lines before. Many times. And each time, I am positive that “this is the greatest sauce on the planet. Ever. Period. Forget what I said before about…” I said it about Green Goddess Dressing. Then Kale Walnut Pesto. And Momofuku’s Ginger Scallion Sauce. Fish sauce vinaigrette. More recently about Tahini Lemon Vinaigrette. I know. I’ve said it … Continue reading Italian Salsa Verde {recipe} – The (God) Mother of All Sauces