Day: March 5, 2017

Cooking, SubstituteLeave a comment

Food Substitutions – Cooking Tips

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Food Substitutions – Cooking Tips view article online: http://www.recipetips.com/kitchen-tips/t–200/food-substitutions.asp Use this food substitution and conversion chart to select ingredient substitutes when you are cooking and your recipe suggests ingredients you do not have available. Herbs, Spices and Seasonings Substitutions Food Amount Substitute Allspice 1 tsp 1/2 tsp cinnamon, 1/2 tsp ground cloves OR 1/2 tsp ground cinnamon, 1/4 tsp. ground cloves, 1/4 tsp ground nutmeg Ammonium carbonate 3/4 tsp 1 tsp baking soda Anchovy, mashed 1 1 tsp anchovy paste Anise Extract 1 tsp 1 1/2 tsp anise seed Aniseed 1 tsp 1 tsp Fennel seed or a few drops … Continue reading Food Substitutions – Cooking Tips

Cooking, SubstituteLeave a comment

Ingredient Substitutions

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Ingredient Substitutions Ingredient: Substitute with: acorn squash butternut squash, pumpkin allspice (1 tsp) 1/2 tsp ground cinnamon + 1/2 tsp ground cloves + pinch of ground nutmeg almond butter peanut butter, cashew butter almond extract (1/2 tsp) vanilla extract (3/4 tsp) amberjack mahi-mahi, grouper, tilefish, mullet apples pears or quinces apple juice apple cider, pear cider, or white grape juice apple pie spice (1 tbsp) 2 tsp ground cinnamon + 1 tsp ground nutmeg + pinch ground allspice applesauce pumpkin puree or plum puree arugula watercress, baby spinach, belgian endive, escarole, radicchio Asiago cheese Parmesan cheese, Pecorino Romano cheese asparagus … Continue reading Ingredient Substitutions

Chocolate, Cooking, SubstituteLeave a comment

Unsweetened Baking Chocolate Substitute

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Unsweetened Baking Chocolate Substitute By Marg (CaymanDesigns) Photo by Marg (CaymanDesigns) Prep Time: 5 mins Total Time: 5 mins Yield: 1 ounce About This Recipe “Ever had a recipe that called for unsweetened chocolate and you were out or didn’t have enough? Here’s the solution! I’ve used this several times in various recipes and the results were perfect.” Ingredients 3 tablespoons unsweetened cocoa 1 tablespoon butter or 1 tablespoon oil or 1 tablespoon shortening Directions Melt butter or shortening. (I use microwave). 2 of 2Unsweetened Baking Chocolate Substitute Directions Stir in cocoa until dissolved. Use one batch PER 1 oz. … Continue reading Unsweetened Baking Chocolate Substitute

SoftwareLeave a comment

H&R Block Tax Software Deluxe + State 2016 Win + Refund Bonus Offer

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Qty: $25.99 Available Now. Sold by Amazon Digital Services LLC   H&R Block Tax Software Deluxe + State 2016 Win + Refund Bonus Offer H&R Block Platform : Windows 8, Windows 7, Windows 10 3.6 out of 5 stars 315 customer reviews List Price: $44.99 Price: $25.99 You Save: $19.00 (42%) Sold by Amazon Digital Services LLC. Note: You can access this item in Your Software Library. The number of computers eligible for installation may vary. By placing your order, you agree to our Terms of Use. This product is non-returnable and non-refundable. Note: Currently, this item is available only … Continue reading H&R Block Tax Software Deluxe + State 2016 Win + Refund Bonus Offer

Chinese, Cooking, Soups, UncategorizedLeave a comment

Wonton Soup

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Wonton Soup Prep 30 m Cook 5 m Ready In 1 h 15 m Recipe By:MARBALET “A simple, light ‘Chinese dumpling’ classic …whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East …! Garnish with fresh scallions.” Ingredients 1/2 pound boneless pork loin, coarsely chopped 2 ounces peeled shrimp, finely chopped 1 teaspoon brown sugar 1 tablespoon Chinese rice wine 1 tablespoon light soy sauce 1 teaspoon finely chopped green onion 1 teaspoon chopped fresh ginger root 24 (3.5 inch square) wonton wrappers 3 cups chicken stock 1/8 cup finely chopped green … Continue reading Wonton Soup

Beef, Cooking, Main Dish, MeatsLeave a comment

How to Make the Ultimate Beef Wellington The Food Lab

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The Food Lab: How to Make the Ultimate Beef Wellington The Food Lab Unraveling the mysteries of home cooking through science. J. Kenji López-Alt 73 Gallery The Food Lab: How to Make the Ultimate Beef Wellington [Photographs: J. Kenji Lopez-Alt] Get the Recipe The Ultimate Beef Wellington The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it’d be the Beef Wellington. Surely, there is no more decadent roast in the history of the post-Roman canon. The origin of the dish … Continue reading How to Make the Ultimate Beef Wellington The Food Lab

Beef, MeatsLeave a comment

Beef Wellington

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Beef Wellington Larger photo Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsey Beef Wellington recipe. Prep time: 10 minutes Cook time: 2 hours Yield: Serves 4 Ingredients 1 lb beef tenderloin fillet Salt and pepper Canola, grapeseed, or olive oil 1 lb mushrooms (we used half cremini, half shiitake) 4 thin slices ham (Parma ham if you can get it) or prosciutto 2 Tbsp yellow mustard (we used Coleman’s Original English Mustard) 7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen) 2 egg yolks, … Continue reading Beef Wellington

Betty Crocker Recipes, Main Dish, Meats, PorkLeave a comment

Italian Breaded Pork Chops

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Italian Breaded Pork Chops Prep Time 20 min Total Time 20 min Servings 4 Ingredients 4 boneless pork loin chops (1 lb) 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 2 to 3 tablespoons milk 1/2 cup seasoned dry bread crumbs 2 tablespoons olive or vegetable oil Shredded or shaved Parmesan cheese, if desired Directions Directions Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. In shallow bowl, mix flour, seasoned salt and garlic powder. … Continue reading Italian Breaded Pork Chops

Beef, Cooking, Main Dish, MeatsLeave a comment

Beef Burgundy

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Beef Burgundy Prep Time 20 min Total Time 1 hr 20 min Servings 4 Ingredients 1 tablespoon olive or vegetable oil 1 lb boneless beef sirloin steak, cut into 1-inch cubes 1 large onion, coarsely chopped (1 cup) 2 teaspoons finely chopped garlic 1/2 teaspoon pepper 2 cups ready-to-eat baby-cut carrots 1/4 cup red wine or tomato juice 1 can (10 3/4 oz) condensed golden mushroom soup 5 cups uncooked extra-wide egg noodles (8 oz) 1 tablespoon chopped fresh parsley Directions Directions Heat oven to 350°F. In 10-inch skillet, heat oil over medium-high heat. Add beef, onion and garlic; sprinkle … Continue reading Beef Burgundy

Camp Fire Cooking, Chicken, Cooking, Meats, Onions, Peppers, PotatoLeave a comment

Chicken and Potato Parcels

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Chicken and Potato Parcels Prep 15 m Cook 25 m Ready In 40 m Recipe By:SerenaBloom “Very simple: just mix, fold, cook and eat!” Ingredients 4 baking potatoes, peeled and cubed 2 skinless, boneless chicken breast halves – diced 2 medium red bell peppers, chopped 1 large white onion, chopped 3 celery ribs, chopped 2 cups favorite barbeque sauce Directions Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch … Continue reading Chicken and Potato Parcels