Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie Ready In 40 m Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Directions Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the … Continue reading Best Big, Fat, Chewy Chocolate Chip Cookie

Southern Pecan Pie

 Southern Pecan Pie Prep Time: 20 mins Total Time: 1 hr 5 mins Servings: 8 Ingredients 1 cup sugar 1 1/2 cups corn syrup ( I use 1/2 dark and 1/2 light) 4 eggs 1/4 cup butter 1 1/2 teaspoons vanilla 2 of 3Utterly Deadly Southern Pecan Pie Ingredients 1 1/2 cups pecans, coarsely broken 1 unbaked deep dish pie shell Directions In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this … Continue reading Southern Pecan Pie

BA’s Best Pecan Pie

BA’s Best Pecan Pie No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic Thanksgiving pie. In this recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. This is part of BA’s Best, a collection of our essential recipes. Ingredients Makes one 9″ pie Crust 1 tablespoon sugar 1½ teaspoons kosher salt 2 cups all-purpose flour, plus more for surface 5 tablespoons chilled unsalted butter, cut into pieces 3 tablespoons chilled lard or vegetable shortening 1 tablespoon apple cider vinegar Filling and … Continue reading BA’s Best Pecan Pie

Graham Crackers

Graham Crackers Total: 55 min Active: 30 min Yield: 25 to 30 minutes Level: Easy Ingredients 8 3/8 ounces graham flour 1 7/8 ounces all-purpose flour 3 ounces dark brown sugar 3/4 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/8 teaspoon ground cinnamon 3 ounces unsalted butter, cut into 1/4-inch cubes and chilled 2 1/4 ounces molasses 1 1/2 ounces whole milk 1/2 teaspoon vanilla extract Add Checked Items to Grocery List Directions Place both flours, sugar, baking powder, baking soda, salt and cinnamon into the bowl of a food processor and pulse several times … Continue reading Graham Crackers

Homemade saltine crackers

Homemade saltine crackers cracker Yields: 0 of flour used Ingredients 1 cup all purpose flour (you can also use wheat or cornmeal) 2 tablespoons melted butter 4 to 8 tablespoons water (varies with the type of flour you use) ½ teaspoon salt + additional for sprinkling to your taste Directions Preheat oven to 400 degrees. Mix the flour, salt and melted butter with electric mixer adding 1 T of water at a time until dough pulls away from the side of the bowl. Roll dough out onto a baking or pizza stone. Cut into “cracker” size with a pizza cutter, … Continue reading Homemade saltine crackers

The Toronto Star’s Irish Coffee

The Toronto Star’s Irish Coffee By Lennie Photo by Jonathan Melendez Prep Time: 2 mins Total Time: 2 mins Servings: 1 About This Recipe “I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!” Ingredients 2 ounces Irish whiskey 2 tablespoons brown sugar ( or to taste) black coffee ( hot and strong) whipped cream   2 of 3The Toronto Star’s Irish Coffee Directions In a pre-warmed stemmed heatproof glass (yes, you can also use a prewarmed coffee mug, but it doesn’t look as good), … Continue reading The Toronto Star’s Irish Coffee

South Carolina Mustard BBQ Sauce

South Carolina Mustard BBQ Sauce By Love to Eat!! Photo by heartshapedpan Prep Time: 5 mins Total Time: 35 mins Serves: 10-20, Yield: 20.0 toppings About This Recipe “This was a great memory of mine that my dad used to make…..unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!” Ingredients 3/4 cup yellow mustard 3/4 cup cider … Continue reading South Carolina Mustard BBQ Sauce

Boston Cream Pie I

Boston Cream Pie I Recipe By:Nancy D. “A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.” Ingredients 6 tablespoons butter, softened 2 tablespoons all-purpose flour 1 1/2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup milk 1/2 cup light cream 1/2 cup milk 1/4 cup white sugar 1 pinch salt 4 teaspoons cornstarch 2 eggs 1/2 teaspoon vanilla extract 3 (1 ounce) squares semisweet chocolate 2 tablespoons butter 1/4 cup light cream 1/2 … Continue reading Boston Cream Pie I

KFC Original Recipe Fried Chicken

KFC Original Recipe Fried Chicken By Todd Wilbur Recipe Type: Entree Calories: 496 Cook Time: 30 minutes Recipe Rating: 4.5 (8 reviews) One of the most protected, discussed, and sought-after secret recipes in the food world is KFC’s Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from “Big Secrets” author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is … Continue reading KFC Original Recipe Fried Chicken

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies Prep Time 45 min Total Time 45 min Servings 48 Ingredients 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup coarsely chopped nuts 1 package (12 ounces) semisweet chocolate chips (2 cups) Directions Directions Heat oven to 375ºF. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded tablespoonfuls … Continue reading Ultimate Chocolate Chip Cookies