Original Irish Cream

• Prep

  15 m

• Ready In

  15 m

Recipe By:Mom

“Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.”

Ingredients

• 1 cup heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 1 2/3 cups Irish whiskey
• 1 teaspoon instant coffee granules

• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Directions

1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

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Printed From Allrecipes.com 3/6/2017