Day: March 8, 2017

Appetizers and Snack Recipes, Cooking, VietnameseLeave a comment

[Vietnamese Recipes] Banh Cam – Fried Sesame Balls

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[Vietnamese Recipes] Banh Cam – Fried Sesame Balls The name bánh cam literally means “orange cake” because these balls simply resemble oranges, not because there are any actual oranges in it. There’s wonderful harmony in bánh cam. The outer shell is a warm golden brown color covered in white sesame seeds. The exterior has a satisfying crispiness to it from frying. On the other side of that surface is a lightly chewy or springy glutinous rice dough and a sweet ball of mung bean. Fans of bánh cam can get pretty picky about this balance between the crisp and chew. … Continue reading [Vietnamese Recipes] Banh Cam – Fried Sesame Balls

Bacon, Cajun, Cooking, Creole, Louisiana, Meats, Pork, RiceLeave a comment

Cajun Style Red Bean and Rice Soup

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Cajun Style Red Bean and Rice Soup Recipe By:Holly “This is a very hearty, spicy soup. Makes for a filling first-course serving.” Ingredients 1 tablespoon olive oil 8 ounces bacon, cooked and cubed 1 1/2 cups chopped onion 1/4 cup chopped green bell pepper 1 tablespoon minced garlic 4 bay leaves 6 ounces sliced andouille sausage 1 small smoked ham hock 2 cups dry kidney beans, soaked overnight 1 teaspoon Cajun seasoning 1 teaspoon Worcestershire sauce 8 cups chicken broth 1 teaspoon salt 1 1/2 cups cooked rice 6 tablespoons thinly sliced green onion Directions In a large pot over … Continue reading Cajun Style Red Bean and Rice Soup

Beans, Cajun, Cooking, Louisiana, Meats, Pork, Sausage, Soups, vegetables and beansLeave a comment

Quick and Spicy White Bean Soup Cajun Style

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Quick and Spicy White Bean Soup Cajun Style By PaulaG Photo by JackieOhNo! Prep Time: 20 mins Total Time: 1 hr 5 mins Servings: 6 About This Recipe “I love Cajun country and their food. This is a quick and easy weeknight meal. Serve with fresh baked cornbread for a down home treat.” Ingredients 2 slices bacon, diced 1 medium carrot, chopped 1 celery rib, chopped 1 medium green pepper, chopped 3 garlic cloves, minced 2 of 4Quick and Spicy White Bean Soup Cajun Style Ingredients 1/4 lb tasso ham, diced ( If this is not available diced ham pieces … Continue reading Quick and Spicy White Bean Soup Cajun Style

Cajun, Chicken, Louisiana, Meats, SoupsLeave a comment

Cajun Jambalaya Soup

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Cajun Jambalaya Soup By Mama D Photo by Mama D Prep Time: 15 mins Total Time: 45 mins Servings: 4-6 About This Recipe “I based this recipe on a Cajun Jambalaya recipe that I love. No tomato is one of the things that makes this Cajun. As with it’s Creole cousin it features the “Trinity”, onion, celery and green bell pepper. It can be made as hot as you like by using more Cayenne or Tabasco sauce. The Ritz crackers may seem like an odd pairing but, the buttery, salty flavor enhances the flavor of this dish.” Ingredients 1 tablespoon … Continue reading Cajun Jambalaya Soup

Crab, Soups, vegetables and beansLeave a comment

Spicy Cajun Crab and Greens Soup

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  Spicy Cajun Crab and Greens Soup Bon Appétit March 2003 Yield Makes 6 servings Ingredients 1/4 cup vegetable oil 1/4 cup all purpose flour 3 to 5 teaspoons Cajun seasoning 2 1/2 cups bottled clam juice 2 14 1/2-ounce cans diced tomatoes with caramelized onion, in juice 1 6-ounce bag baby spinach leaves 2 tablespoons chopped fresh thyme 1 garlic clove, pressed 1 pound lump crabmeat Preparation Whisk oil and flour in heavy large saucepan over medium-high heat until smooth and golden brown, about 3 minutes. Add enough Cajun seasoning to season to taste and stir 30 seconds. Add … Continue reading Spicy Cajun Crab and Greens Soup

Beef, Chicken, Chinese, Cooking, Eggs, Low Carb, Main Dish, Meats, PorkLeave a comment

Classic Egg Foo Yong recipe (egg foo young)

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www. Egg Foo Yong .com Recipes for Egg Foo Young Recipes for Egg Foo Yung Recipes for Egg Foo Yong different spelling, same thing (in Chinese, it’s known as 芙蓉蛋) Originally from China, this Chinese dish is a classic, easy to cook item. You don’t even need a wok! Any non-stick pan will do. Easy to cook Great for a quick bite, or a midnight snack. It takes no more than 20 minutes to cook. Use pre-minced ingredients to save even more time.   Great for leftovers Egg Foo Yong is a great way to use leftover ham, sausages, roast … Continue reading Classic Egg Foo Yong recipe (egg foo young)

Beef, Chicken, Eggs, Low Carb, Main Dish, Meats, Oriental, Pork, Turkey, vegetables and beansLeave a comment

Egg Foo Young

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  Egg Foo Young Egg Foo Young (03:49) Total: 20 min Active: 10 min Yield: 4 servings Level: Easy Ingredients EVOO, for brushing 12 eggs 4 ounces thinly sliced deli chicken, turkey, ham or roast beef, finely chopped 4 ounces shiitake mushrooms, stemmed and thinly sliced 1 cup fresh bean sprouts 1 cup shredded baby bok choy 1/2 cup shredded carrots 1 bunch scallions, thinly sliced on an angle 1/4 red bell pepper, very thinly sliced One 1-inch piece fresh ginger, peeled and grated, plus 2 thin slices 1 large clove garlic, grated or made into a paste Salt and … Continue reading Egg Foo Young

Appetizers and Snack Recipes, Cooking, Sauce, VietnameseLeave a comment

Vietnamese Peanut Sauce – Dipping Sauce for Fresh Spring Rolls

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Vietnamese Peanut Sauce – Dipping Sauce for Fresh Spring Rolls By What’s Cooking? Photo by PaulaG Prep Time: 5 mins Total Time: 15 mins Servings: 6 About This Recipe “I haven’t tried this, but it’s supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from “Foods of Vietnam” by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.” Ingredients 1/4 cup roasted peanuts, ground, for garnish 1 tablespoon peanut oil 2 garlic … Continue reading Vietnamese Peanut Sauce – Dipping Sauce for Fresh Spring Rolls

Asian, Low Carb, Main Dish, Meats, Oriental, Seafood, Shrimp, Snow PeasLeave a comment

Shrimp with Ginger and Snow Peas

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Shrimp with Ginger and Snow Peas Prep 25 m Cook 20 m Ready In 45 m Recipe By:flash1400 “This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It’s great served over couscous!” Ingredients 1 1/2 teaspoons olive oil 1 large onion, finely chopped 2 cloves garlic, minced 3 tablespoons minced fresh ginger 3/4 cup white wine 1 pound medium shrimp – peeled and deveined 1 cup snow peas salt and pepper to taste 1/2 cup chopped fresh cilantro Directions Heat olive oil in a large skillet over medium heat. Stir in onions, and cook … Continue reading Shrimp with Ginger and Snow Peas

Asian, Beef, Cooking, Meats, Snow Peas, vegetables and beansLeave a comment

Asian Beef with Snow Peas

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Asian Beef with Snow Peas Prep 5 m Cook 10 m Ready In 15 m Recipe By:MARBALET “Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.” Ingredients 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon cornstarch 1 tablespoon vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips 8 ounces snow peas Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over … Continue reading Asian Beef with Snow Peas