
Plum Sauce
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Prep
5 m
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Cook
15 m
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Ready In
20 m
Recipe By:Rayna
“This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.”
Ingredients
- 3/4 (16 ounce) jar plum jam
- 2 tablespoons vinegar
- 1 tablespoon brown sugar
- 1 tablespoon dried minced onion
- 1 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
Directions
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
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Printed From Allrecipes.com 3/10/2017
Printed From Allrecipes.com 3/10/2017