Plum Sauce

• Prep

  5 m

• Cook

  15 m

• Ready In

  20 m

Recipe By:Rayna

“This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.”

Ingredients

• 3/4 (16 ounce) jar plum jam
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 1 tablespoon dried minced onion

• 1 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger

Directions

1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

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Printed From Allrecipes.com 3/10/2017