Day: March 11, 2017

Classic Dishes, Dressings, Salad DressingsLeave a comment

Classic Caesar Salad

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Classic Caesar Salad Danny Kim Classic Caesar Salad A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). This is part of BA’s Best, a collection of our essential recipes. Ingredients 6 Servings The Dressing 6 anchovy fillets packed in oil, drained 1 small garlic clove Kosher salt 2 large egg yolks 2 tablespoons fresh lemon juice, plus more ¾ teaspoon Dijon mustard 2 tablespoons olive oil ½ cup … Continue reading Classic Caesar Salad

Appetizers and Snack Recipes, CookiesLeave a comment

Best Pumpkin Cookies

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Best Pumpkin Cookies By Sara in FL Photo by May I Have That Recipe Prep Time: 25 mins Total Time: 35 mins Yield: 48 cookies About This Recipe “What can I say about these amazing pumpkin cookies… they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by – just … Continue reading Best Pumpkin Cookies

Game, Meats, Rabbit, StewLeave a comment

Rabbit Stew with Mushrooms

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Rabbit Stew with Mushrooms Larger photo Rabbit are often available at specialty markets, fresh or frozen, or can be ordered by your local butcher. If you can find fresh rabbit, have your butcher piece it out for you. Otherwise, otherwise look below on how to cut up a rabbit. Alternatively, you can simply brown the whole rabbit, and put it into the stew whole. Then remove it later and pick off the meat. There is an optional step to making this stew taken from classic French cooking (Antonin Careme) that transforms a good dish into a great one. Mash the … Continue reading Rabbit Stew with Mushrooms

Fish, French, Mussels, Seafood, Shrimp, Soups, StewLeave a comment

Bouillabaisse

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Bouillabaisse Prep 15 m Cook 25 m Ready In 40 m Recipe By:Mary Young “This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.” Ingredients 3/4 cup olive oil 2 onions, thinly sliced 2 leeks, sliced 3 tomatoes – peeled, seeded and chopped 4 cloves garlic, minced 1 sprig fennel leaf 1 sprig fresh thyme 1 bay leaf 1 teaspoon orange zest 3/4 pound mussels, cleaned and debearded 9 cups boiling water salt and pepper to taste 5 pounds sea bass 1 pinch saffron threads … Continue reading Bouillabaisse

Fish, Seafood, Shrimp, Soups, StewLeave a comment

Russell’s Fish Stew

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Russell’s Fish Stew “Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.” Ingredients 1/4 cup olive oil 4 stalks celery 1/2 onion, diced 3 carrots, diced 3 cloves garlic, diced 1 (14 ounce) can stewed tomatoes 2 1/2 cups water 1 cup white wine 1 (8 ounce) bottle clam juice 1/4 cup sherry 2 cubes chicken bouillon 1/2 teaspoon red pepper flakes salt and pepper to taste 1/2 bunch cilantro 1/2 pound medium shrimp – peeled and deveined 1/2 pound white fish, cut into small chunks Directions Heat the oil in a large pot … Continue reading Russell’s Fish Stew

kale, Mustard Greens, Soups, Vegan, vegetables and beansLeave a comment

Green Vegan Stew

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Green Vegan Stew Prep 25 m Cook 1 h 3 m Ready In 1 h 38 m Recipe By:emilygrace “This is the kind of soup to make when you find yourself with too many greens and need a vitamin-packed alternative to yet another salad. We ate the stew plain with crusty bread as well as served over rice, and enjoyed it both ways.” Ingredients 2 tablespoons olive oil 1 small onion, diced 8 cups vegetable broth 1 cup lentils 2 cups chopped Russian kale, or more to taste 2 cups chopped Swiss chard, or more to taste 2 cups chopped … Continue reading Green Vegan Stew

Classic Dishes, India, Indian, Mustard Greens, Side Dishes, vegetables and beansLeave a comment

Sarson Ka Saag (Indian Mustard Greens)

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Sarson Ka Saag (Indian Mustard Greens) Prep 25 m Cook 20 m Ready In 45 m Recipe By:FoodLover “North Indian vegetarian recipe. Using ghee (Indian butter made from cow’s milk) is important, since ghee gives that special taste.” Ingredients 2 large dried red chile peppers (optional) 2 bunches fresh spinach, washed and chopped 1 bunch mustard greens, washed and chopped 2 tablespoons ghee (clarified butter) 1/2 teaspoon cumin seeds 1/4 cup finely chopped onion 1/2 teaspoon ginger paste 2 teaspoons garlic paste 1/2 tomato, chopped salt to taste 1/2 teaspoon white sugar, or to taste 1/4 cup water (optional) Directions … Continue reading Sarson Ka Saag (Indian Mustard Greens)

Appetizers and Snack Recipes, crabmeatLeave a comment

Maryland Crab Cakes II

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Maryland Crab Cakes II Prep 15 m Cook 20 m Ready In 35 m Recipe By:Bea Gassman “Maryland is famous for its crab cakes! After you’ve tried this recipe, you’ll know why.” Ingredients 1 pound crabmeat, shredded 1 1/2 tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to taste 1 egg 1 1/2 tablespoons mayonnaise 1/2 teaspoon ground dry mustard 1 dash hot pepper sauce Directions Preheat oven broiler. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties … Continue reading Maryland Crab Cakes II

Beef, Old Fashion RecipesLeave a comment

Beer-Brined Corned Beef

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Beer-Brined Corned Beef   Ready In 4 d 7 h 55 m   “Homemade corned beef is brined, smoked, then braised to perfection. Juicy, tender and full of flavor with just a few steps. It is easier than you think! Makes delicious Reuben sandwiches! Divide slices into half-pound portions and freeze, leaving only what you will use over the next few days unfrozen.” Ingredients Brine: 3 quarts cold water 3 (12 fluid ounce) bottles lager beer 2 onions, cut into wide slices 1 1/2 cups kosher salt 1/2 cup dark brown sugar 5 tablespoons curing salt 1/4 cup pickling spice … Continue reading Beer-Brined Corned Beef

Beef, Old Fashion Recipes, Potato, Side DishesLeave a comment

Corned Beef Hash

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Corned Beef Hash Prep 10 m Cook 30 m Ready In 40 m Recipe By:Jodi McRobb “A combination of corned beef, potatoes, and onions. A quick and easy meal.” Ingredients 6 large potatoes, peeled and diced 1 (12 ounce) can corned beef, cut into chunks 1 medium onion, chopped 1 cup beef broth Directions In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 3/11/2017 Continue reading Corned Beef Hash