Maryland Crab Cakes II

• Prep

  15 m

• Cook

  20 m

• Ready In

  35 m

Recipe By:Bea Gassman

“Maryland is famous for its crab cakes! After you’ve tried this recipe, you’ll know why.”

Ingredients

• 1 pound crabmeat, shredded
• 1 1/2 tablespoons dry bread crumbs
• 2 teaspoons chopped fresh parsley
• salt and pepper to taste

• 1 egg
• 1 1/2 tablespoons mayonnaise
• 1/2 teaspoon ground dry mustard
• 1 dash hot pepper sauce

Directions

1. Preheat oven broiler.
2. Mix together crabmeat, bread crumbs, parsley, salt and pepper.
3. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
4. Broil for 10 to 15 minutes, until lightly brown.

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Printed From Allrecipes.com 3/11/2017

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