Southern Ham and Brown Beans

Southern Ham and Brown Beans Prep 10 m Cook 3 h Ready In 3 h 10 m Recipe By:Duncan “This  recipe my family has been making for years.  It goes great with cornbread, fried potatoes and onions .” Ingredients 1 pound dry pinto beans 8 cups water 1 large, meaty ham hock or salt pork 1 large onion, chopped 2 jalapenos (optional) 2 cloves garlic, minced 1 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste Directions Place the beans and water in a large stockpot. Add the ham hock, onion, jalapenos and garlic. Season salt … Continue reading Southern Ham and Brown Beans

Ham and Beans

Ham and Beans Prep 15 m Cook 2 h Ready In 10 h 15 m Recipe By:STEPHNDON “My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to ‘kick it up’ a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it’s absolutely delicious.” Ingredients 1 pound dry great Northern beans 1/2 pound cooked ham, diced 1 small onion, diced 1/2 cup brown sugar salt and pepper to taste … Continue reading Ham and Beans

Slow Cooker Pinto Beans

Slow Cooker Pinto Beans Prep 20 m Cook 5 h Ready In 13 h 20 m Recipe By:Corena “These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.” Ingredients 1 pound dried pinto beans 1 onion, chopped 3/4 green bell pepper, diced 2 celery ribs, chopped 3 cloves garlic, chopped 1 pound Black Forest ham, cubed 1 teaspoon ground cumin, or to taste 1 tablespoon dried oregano, or to taste 2 bay leaves 1 tablespoon lard 5 cups chicken broth, or as needed … Continue reading Slow Cooker Pinto Beans

Fresh Rhubarb Pie

Fresh Rhubarb Pie Prep 30 m Cook 1 h Ready In 1 h 30 m Recipe By:Carol “Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.” Ingredients 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie Directions Preheat oven to 450 degrees F (230 degrees C). Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with … Continue reading Fresh Rhubarb Pie

Classic Pecan Pie

Classic Pecan Pie A traditional recipe. Quick Facts Prep Time: 5 minutes Bake Time: 60 to 70 minutes Cool Time: 2 hours Yield: 8 servings Ingredients 1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon Spice Islands® Pure Vanilla Extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked OR frozen** deep-dish pie crust Directions Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for … Continue reading Classic Pecan Pie

Old-Fashioned Pecan Pie

Old-Fashioned Pecan Pie Andrea Albin Gourmet November 2009 Yield Makes 8 servings Active Time 35 min Total Time 5 hr (includes making pastry and cooling pie) Ingredients Pastry dough 3/4 stick unsalted butter 1 1/4 cups packed light brown sugar 3/4 cup light corn syrup 2 teaspoon pure vanilla extract 1/2 teaspoon grated orange zest 1/4 teaspoon salt 3 large eggs 2 cups pecan halves (1/2 pound) Accompaniment: whipped cream or vanilla ice cream 0 or vanilla ice cream Preparation Preheat oven to 350°F with a baking sheet on middle rack. Roll out dough on a lightly floured surface with … Continue reading Old-Fashioned Pecan Pie

Southern Cornbread and Oyster Dressing (Stuffing)

Southern Cornbread and Oyster Dressing (Stuffing) 1 cup (2 sticks) of butter 1 medium onion, chopped 3 stalks of celery, chopped 1 tablespoon of chopped green bell pepper 6 cups of cooked, crumbled cornbread 6 cups of dry, toasted bread, crumbled (toasted white bread, leftover biscuits, or rolls) 1 teaspoon salt 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional 1/4 teaspoon of freshly cracked black pepper 1 teaspoon of sage or (Bell’s seasoning), or to taste 1/2 teaspoon of poultry seasoning 4 to 6 cups of turkey or chicken stock 5 eggs, beaten (or 3 … Continue reading Southern Cornbread and Oyster Dressing (Stuffing)

Country Cornbread Dressing

Country Cornbread Dressing Yield Serves 8 to 10 Ingredients 6 1/2 cups cornbread, crumbled 8 slices day-old bread, torn 4 eggs, beaten 1 onion, chopped 1 stalk celery, chopped 2 1/2 cups chicken broth 2 (10 3/4-oz.) cans cream of chicken soup 1 tablespoon dried sage 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarine, slices  How to Make It Combine all ingredients except butter in a very large bowl; mix well. Spoon into a 5- to 6-quart slow cooker; dot with butter. Cover and cook on low setting 6 hours. Gooseberry Patch Quick and Easy Family Favorites Continue reading Country Cornbread Dressing

Southern Country Cornbread

Southern Country Cornbread By Jessica K Photo by Christopher Michael D. Prep Time: 10 mins Total Time: 35 mins Serves: 5-8, Yield: 1.0 pan About This Recipe “Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I’ve come to the cornbread. Though it is nowhere near what he made. It is a tweaking of several recipes and of what I remember, and do not add sugar!! I will cry if anyone … Continue reading Southern Country Cornbread

Real Southern Cornbread

Real Southern Cornbread Prep 10 m Cook 50 m Ready In 1 h Recipe By:Jason “This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!” Ingredients 2 cups cornmeal 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons baking powder 2 eggs 1 cup margarine, melted 4 cups buttermilk 1/4 cup corn oil Directions In a large bowl mix together the corn meal, flour, salt, and baking powder. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended. Heat a dry … Continue reading Real Southern Cornbread