Apple and Brown Sugar Corned Beef

Apple and Brown Sugar Corned Beef Ready In 4 h 15 m Recipe By:tonmeilleurami “I make this every year for my family on St. Patrick’s Day. Delicious and filling!” Ingredients 4 cups apple juice 1/2 cup brown sugar 1 tablespoon prepared mustard 2 (3 pound) corned beef briskets with spice packets 20 small red potatoes, scrubbed 4 carrots, cut into chunks 2 onions, cut into 8 wedges 1 head cabbage, cored and cut into large chunks Directions Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has … Continue reading Apple and Brown Sugar Corned Beef

Corned Beef and Cabbage

Corned Beef and Cabbage Prep 20 m Cook 3 h 30 m Ready In 7 d 3 h 30 m Recipe By:Ron Brobst “This is a great way to learn how to corn your own beef.” Ingredients 1 pound kosher salt 2 gallons water, divided 8 pounds beef brisket 6 bay leaves 8 black peppercorns 1 onion, chopped 1 medium head cabbage, quartered 1 pound carrots, sliced 1 turnip, chopped 1 teaspoon chopped fresh cilantro 8 potatoes – peeled and cubed Directions In a large stainless steel or cast iron pot, combine the salt, water and brisket. Cover and let … Continue reading Corned Beef and Cabbage

Prague Powder

Prague Powder Prague Powder is a commercially-sold salt mixture used in preserving meat. It is a generic term, not a trademarked name. The mixture is sold dyed pink to avoid confusion in homes with table salt. The mixture contains nitrites to give meat its pink colour, and prevent botulism. The nitrites break down into nitric oxide and then dissipate. Ultimately, what is produced in the meat is nitric oxide, which combines with myoglobin protein to give a pleasing red or pink colour to the meat. As appealing as that benefit is, it’s a minor one compared to the prevention of … Continue reading Prague Powder

Kosher-Style Corned Beef

Kosher-Style Corned Beef Prep 5 m Ready In 3 d 5 m Recipe By:Gene “This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.” Ingredients 5 quarts ice water 6 ounces salt 3 ounces Prague powder number 1 3 ounces white sugar 2 tablespoons pickling spice 25 pounds beef brisket Directions In a large plastic bucket or tub, mix together the ice water, salt, … Continue reading Kosher-Style Corned Beef

Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Corned Beef and Cabbage Ready In 9 h 15 m Cook this in your slow cooker all day and you’re guaranteed success! Ingredients 4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer 1/2 head cabbage, coarsely chopped Directions Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle … Continue reading Slow-Cooker Corned Beef and Cabbage

Slow-Cooker Country French Beef Stew

Slow-Cooker Country French Beef Stew Prep Time 25 min Total Time 7 hr 55 min Servings 12 Ingredients 6 slices bacon, cut into 1/2-inch pieces 1 boneless beef chuck roast (3 lb), trimmed of fat, cut into 1-inch pieces 1 large onion, cut into 1/2-inch wedges 3 cups ready-to-serve baby-cut carrots 1 cup red Zinfandel wine or nonalcoholic red wine 3/4 cup Progresso™ beef flavored broth (from 32-oz carton) 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon dried basil leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14.5 oz) diced tomatoes, undrained 1 package … Continue reading Slow-Cooker Country French Beef Stew

Venison Stew

<< Back to Recipe Page Venison Stew Prep Time 30 min Total Time 3 hr 20 min Servings 5 Ingredients 4 slices bacon, cut into 1/2-inch pieces 1 pound boneless venison, cut into 1-inch cubes 2 cups water 1 cup dry red wine 1/2 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried marjoram leaves 1/4 teaspoon pepper 4 ounces pearl onions (1 cup) 2 medium carrots, cut into 1-inch pieces 1 large potato, cut into 1-inch pieces 1/2 cup cold water 3 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon browning sauce, if desired 2 tablespoons chopped fresh parsley … Continue reading Venison Stew